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They've no longer got the custard window (understandable since Carmen's is open down the road), but the old pizza oven is still there! When S&V opened it was impossible to get a same-week reservation, but things have calmed a bit -- we booked our Saturday evening reservation for my wife's birthday on Wednesday.\n\nAnd our meal was spectacular, if maybe a tad pricey. We started off with the fried artichokes and the arancini, both of which were fantastic, though if I were the chef I'd roast the artichokes in the pizza oven rather than deep-frying them. I also got one of their signature cocktails, the Bee Keeper, which was delicious.\n\nFor our entrees, we got the mushroom tagliatelle, the gnocchi carbonara, the baked sea scallops with polenta fries, and their house pizza (I couldn't resist a throwback). I would say the portions (except the pizza) were a little small for their prices, but they were all excellent, especially the scallops.\n\nWe didn't have room for dessert, but our amazing server, Josie, brought us a celebratory cannoli (with candle!) and Proseccos for the birthday girl and me.\n\nOutstanding meal. We'd come back in a heartbeat.","submittedDateTime":"2024-06-18T18:57:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StooBush","isVip":null,"profileColor":"ICECREAM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":614,"endIndex":619,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-36978-160010426636","text":"Great drinks and ambience. We sat outside for lunch and ordered appetizers and a margarita pizza. Grilled oysters, beef carpaccio and meatball appetizers were amazing! We ordered the calamari appetizer and that was not spectacular though...just kind of ok because it was not crispy or very flavorful. But otherwise, everything was great, and service was superb!","submittedDateTime":"2024-06-15T16:59:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DianaC","isVip":null,"profileColor":"MUSTARD","initials":"DC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":81,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-31706-110029329931","text":"Great Outdoor dining experience- The pizza has improved since last visit in January.\n\nIn January, pizza had a \"dried\" sauce like it had too much tomato paste and needed more cheese. This time it was much improved.","submittedDateTime":"2024-05-04T18:18:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"NickM","isVip":true,"profileColor":"PLUM","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69843618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-31706-110029329931","text":"Great Outdoor dining experience- The pizza has improved since last visit in January.\n\nIn January, pizza had a \"dried\" sauce like it had too much tomato paste and needed more cheese. This time it was much improved.","submittedDateTime":"2024-05-04T18:18:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"NickM","isVip":true,"profileColor":"PLUM","initials":"NM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69843618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1091827-1c1ad4ae57a528c98c80666849f4eeec","name":"Spaghetti","description":"A traditional plate of pasta in red sauce or butter","reviewCount":36,"reviews":[{"reviewId":"OT-1091827-14609-170099904197","text":"Food was delicious! Love that you can get smaller portions of the pasta. Beautiful dining rooms and alcoves. We celebrated my husband's birthday and our server was super attentive and thoughtful. Highly recommend.","submittedDateTime":"2024-06-17T16:54:15Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RachelG","isVip":null,"profileColor":"ICECREAM","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-14609-170099904197","text":"Food was delicious! Love that you can get smaller portions of the pasta. Beautiful dining rooms and alcoves. We celebrated my husband's birthday and our server was super attentive and thoughtful. Highly recommend.","submittedDateTime":"2024-06-17T16:54:15Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RachelG","isVip":null,"profileColor":"ICECREAM","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":71,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-34498-100014563380","text":"We went to Salt & Vine for a special anniversary and had a very good time. The Lemoncello Mules were terrific and, for appetizers, a discriminating Lobster Bisque afficionado who treated us judged the S&V version top-notched. My own order of Grandmother's Meatballs were terrific. I will go back and have them, served with focaccia, for lunch. The my partner's strip steak was very average, though -- under seasoned and underwhelming. My own Pappardelle with lobster was delicious. The lobster was perfect -- not tough or overcooked - and the pasta was al dente. Some might have though it was too on the rare side, but since I too a good portion home I was happy to have it still be toothsome (in many ways) the next day. My only real complaint was the noise. The vinyl-like wall covering seems to reflect the sound from adjoining rooms. It's very loud and everyone's conversation is yours, as well. Next time we'll sit outside. Service was lovely and we will return.","submittedDateTime":"2024-05-28T17:43:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Ginnyhouse","isVip":null,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":543,"endIndex":548,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-34498-100014563380","text":"We went to Salt & Vine for a special anniversary and had a very good time. The Lemoncello Mules were terrific and, for appetizers, a discriminating Lobster Bisque afficionado who treated us judged the S&V version top-notched. My own order of Grandmother's Meatballs were terrific. I will go back and have them, served with focaccia, for lunch. The my partner's strip steak was very average, though -- under seasoned and underwhelming. My own Pappardelle with lobster was delicious. The lobster was perfect -- not tough or overcooked - and the pasta was al dente. Some might have though it was too on the rare side, but since I too a good portion home I was happy to have it still be toothsome (in many ways) the next day. My only real complaint was the noise. The vinyl-like wall covering seems to reflect the sound from adjoining rooms. It's very loud and everyone's conversation is yours, as well. Next time we'll sit outside. Service was lovely and we will return.","submittedDateTime":"2024-05-28T17:43:01Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Ginnyhouse","isVip":null,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":543,"endIndex":548,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-29398-120018262902","text":"Good wine list. Server slow to greet us but turned it around. Steak was cooked great but needed seasoning. Salad dressing needed more flavor. Pasta was yummy.","submittedDateTime":"2024-05-05T19:41:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenN","isVip":true,"profileColor":"PUMPKIN","initials":"JN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1091827-40274d88649ba59e0c8d9c1f4cc09423","name":"Fried Calamari","description":"Tender calamari marinated in buttermilk and fried to crispy perfection It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish","reviewCount":6,"reviews":[{"reviewId":"OT-1091827-36978-160010426636","text":"Great drinks and ambience. We sat outside for lunch and ordered appetizers and a margarita pizza. Grilled oysters, beef carpaccio and meatball appetizers were amazing! We ordered the calamari appetizer and that was not spectacular though...just kind of ok because it was not crispy or very flavorful. But otherwise, everything was great, and service was superb!","submittedDateTime":"2024-06-15T16:59:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DianaC","isVip":null,"profileColor":"MUSTARD","initials":"DC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":191,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-33914-130026622043","text":"We dined at Salt&Vine to celebrate my son's graduation from University of Maryland. Our party of 8 was immediately greeted and seated. We ordered a few starters for the table- the whipped ricotta with honey, and the calamari are not to be missed. Our entrees were all delicious but the penne rosa and the skin on crispy salmon were stars of the afternoon. Two people ordered the penne rosa- one added grilled chicken and the other added sausage- both were delicious. My son's steak was cooked to perfection. We got the cheesecake, lemon mascarpone cake and tiramisu for dessert. We could not pick a favorite as they were all amazing. I personally think the cheesecake was the best. All in all a wonderful time.","submittedDateTime":"2024-05-23T17:39:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KMfoodfun","isVip":null,"profileColor":"PLUM","initials":"KM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":219,"endIndex":227,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-28907-140039422304","text":"This was our third time there but the first for dinner. We had one appetizer to share, calamari, which was delicious. The dinner was delicious. When it came out from the kitchen it was a little confusing. My risotto was put on my husbands plate as his side and they game me his small Caesar salad. Easy fix and they are young. Other than that slight error, I would highly recommend Salt & Vine. Make reservations,","submittedDateTime":"2024-04-10T18:37:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MaryI","isVip":null,"profileColor":"MUSTARD","initials":"MI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":95,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-24411-170029668087","text":"Love this restaurant. The food is delicious and the drinks are also great. We will be returning here. We recommend the mussels and calamari, but everything is good!","submittedDateTime":"2024-02-10T16:50:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"IzzyE","isVip":true,"profileColor":"PLUM","initials":"IE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":131,"endIndex":139,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1091827-10818-100007958980","text":"This our fourth visit. I will start with the positives. I enjoy the decor and the energy.\nThe food came uneven but overall quite good. The calamari was vastly improved. The portions are all over the place. Lamb large portions huge spears of asparagus. The crab fettuccine almost always require you to take home. I had the scallop dish. There were three in tomatoes, chickpeas and fennel. Tasty but skimpy on the scallops. Price not worth it.\nService.\nUpfront friendly. Waiter was very loud and his spiel was annoying and increasingly so as he repeated what USDA and Farm to table means. I would tone that down. As each new table was seated the others eye rolled. Lastly bring all the drinks at once not piece meal and please for the love all that is sacred do not clear plates until the table is done. Reaching for plates as people bring food to their mouth is just plain wrong. If you need plates. Buy more. I really hate that. These are correctable with training. I trust you read these. Again please calamari was improved. Another scallop PLEASE","submittedDateTime":"2023-09-26T17:50:51Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1005,"endIndex":1013,"__typename":"ReviewHighlight"},{"startIndex":139,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer a unique event space in the historic Olney House, blending tradition w/ modern sophistication. This upscale venue is ideal for any special celebration. Our team ensures a personalized experience, with chef-driven cuisine, versatile layout options, & custom menus featuring locally sourced ingredients. Call to learn more.","formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":" Restaurant %(restaurantName)s – %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Salt & Vine Dinner Menu","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Antipasti | Starters","description":null,"items":[{"title":"Ricotta Siciliana | V","description":"Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.","price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Arancini | V","description":"The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chicken Frita","description":"Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fried Artichokes | V | GF","description":"Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Grandma's Meatballs","description":"These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Fried Calamari","description":"Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cheese & Charcuterie","description":"Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cozze e Toast","description":"Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tuna Bites","description":"Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Beef Carpaccio","description":"MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Wood Fired Oysters","description":"Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Piatto di Burrata","description":"Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.","price":"21.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Antipasti Plate","description":"Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.","price":"35.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Insalate | Salads","description":null,"items":[{"title":"Arugula Salad | GF","description":"Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Caesar Salad","description":"Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Endive & Radicchio | V","description":"Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"House Salad | V","description":"A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Brick Oven Beets | V | G","description":"Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Caprese","description":null,"price":"13.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Zuppa | Soup","description":null,"items":[{"title":"Lobster Bisque","description":"This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roasted Tomato & Feta","description":"Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Prima | Pasta","description":"PASTA DISHES ARE AVAILABLE IN HALF PORTIONS","items":[{"title":"Bucatini all'Amatriciana","description":"From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Penne alla Vodka | V","description":"Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Orecchiette Salsiccia","description":"Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tagliatelle Bolognese","description":"Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tagliatelle al Funghi | V","description":"Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ditalini Fagoli","description":"Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.","price":"28.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Jumbo Lump Linguini","description":"Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream","price":"29.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Lobster Pappardelle","description":"Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.","price":"31.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Secondi | Large Plates","description":null,"items":[{"title":"Seared Salmon | GF","description":"Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.","price":"30.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Stuffed Chicken | GF","description":"Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.","price":"33.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cioppino","description":"Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.","price":"35.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Whole Branzini | GF","description":"Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.","price":"36.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Jumbo Scallops | GF","description":"Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.","price":"36.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rockfish","description":null,"price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Braciole | Chops","description":"All Chops Served with Brown Herbed Butter","items":[{"title":"8 oz. Center Cut Filet","description":"1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"14 Oz NY Dry Aged","description":null,"price":"50.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"12 oz. Center Cut Filet","description":"12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.","price":"54.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"22 OZ double bone-in pork chop","description":"22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.","price":"56.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"14 oz. Ribeye","description":"Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.","price":"58.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Rack of Lamb","description":"Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.","price":"58.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"14 oz. New York Wet Aged","description":"14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.","price":"60.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Bistecca Fiorentina","description":"Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.","price":"125.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Pies | Pizza","description":null,"items":[{"title":"Bianca","description":"Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Margharita","description":"Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"House","description":"Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Contori | Sides","description":null,"items":[{"title":"Side House Salad | V","description":"A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.","price":"6.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Side Caesar Salad","description":"Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.","price":"7.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Grilled Broccolini | V | GF","description":"Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roasted Peppers | V | GF","description":"Hand picked tri-colored peppers, brick oven blistered to perfection. 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Will recommend to everyone","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Scott","metro":{"metroId":9,"displayName":"Washington, D.C","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T01:18:00Z","dinedDateTime":"2025-03-16T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-62040-130054597183","text":"Fabulous relatively new gem tucked away in old house in Olney","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Shelagh","metro":{"metroId":18,"displayName":"Baltimore","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T13:34:07Z","dinedDateTime":"2025-03-16T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-62457-180011613598","text":"The ambiance was wonderful and service was good (though sometimes felt pushy). I expected the food to be much better. The beets in the beet salad seemed like they came from a can, and the ricotta in the appetizer did not taste fresh or homemade. Likewise, the homemade pasta missed the mark. 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Crab meat pieces were a lot smaller.\n\nVery disappointed.","rating":{"food":2,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Lisa","metro":{"metroId":9,"displayName":"Washington, D.C","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T00:13:57Z","dinedDateTime":"2025-03-15T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-61855-140059335124","text":"Fine dining, superb food, excellent service. We shall return.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mary Beth","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T00:50:36Z","dinedDateTime":"2025-03-15T10:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-62455-140110172134","text":"Had a terrific happy hour with a friend and progressed to upper level for dinner. Delicious food and beverages … and don’t skip the desserts! It was a celebratory dinner and our server Emma made us feel welcomed and special. Perfect evening! Thank you","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Michelle","metro":{"metroId":9,"displayName":"Washington, D.C","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T02:35:55Z","dinedDateTime":"2025-03-14T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1091827-61004-190004458779","text":"The only reason I gave service a 4 is because the kitchen struggled delivering our food at the same time. 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Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli's farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli's menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.
A walk through Tuscany's Vineyards with John (Amo) Amaroso from WineBow. Experience a five course tasting menu paired with wines of Tuscany and finished with a house made limoncello, transporting you to the hillsides of Central Italy
Beliebte Gerichte
Speisekarte
Die Speisekarte von Salt & Vine wurde zuletzt am 2024-01-04 aktualisiert.
Antipasti | Starters
Ricotta Siciliana | V13,00 $
Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.
Arancini | V14,00 $
The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.
Chicken Frita14,00 $
Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.
Fried Artichokes | V | GF14,00 $
Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.
Grandma's Meatballs15,00 $
These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.
Fried Calamari16,00 $
Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish
Cheese & Charcuterie17,00 $
Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.
Cozze e Toast18,00 $
Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.
Tuna Bites18,00 $
Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.
Beef Carpaccio18,00 $
MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.
Wood Fired Oysters19,00 $
Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.
Piatto di Burrata21,00 $
Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.
Antipasti Plate35,00 $
Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.
Insalate | Salads
Arugula Salad | GF14,00 $
Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.
Caesar Salad14,00 $
Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.
Endive & Radicchio | V14,00 $
Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.
House Salad | V14,00 $
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.
Brick Oven Beets | V | G14,00 $
Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.
Caprese13,00 $
Zuppa | Soup
Lobster Bisque16,00 $
This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.
Roasted Tomato & Feta14,00 $
Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.
Prima | Pasta
PASTA DISHES ARE AVAILABLE IN HALF PORTIONS
Bucatini all'Amatriciana25,00 $
From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.
Penne alla Vodka | V22,00 $
Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.
Orecchiette Salsiccia26,00 $
Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.
Tagliatelle Bolognese28,00 $
Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.
Tagliatelle al Funghi | V28,00 $
Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.
Ditalini Fagoli28,00 $
Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.
Jumbo Lump Linguini29,00 $
Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream
Lobster Pappardelle31,00 $
Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.
Secondi | Large Plates
Seared Salmon | GF30,00 $
Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.
Stuffed Chicken | GF33,00 $
Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.
Cioppino35,00 $
Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.
Whole Branzini | GF36,00 $
Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.
Jumbo Scallops | GF36,00 $
Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.
Rockfish44,00 $
Braciole | Chops
All Chops Served with Brown Herbed Butter
8 oz. Center Cut Filet44,00 $
1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.
14 Oz NY Dry Aged50,00 $
12 oz. Center Cut Filet54,00 $
12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.
22 OZ double bone-in pork chop56,00 $
22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.
14 oz. Ribeye58,00 $
Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.
Rack of Lamb58,00 $
Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.
14 oz. New York Wet Aged60,00 $
14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.
Bistecca Fiorentina125,00 $
Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.
Pies | Pizza
Bianca16,00 $
Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.
Margharita16,00 $
Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.
House18,00 $
Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.
Contori | Sides
Side House Salad | V6,00 $
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.
Side Caesar Salad7,00 $
Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.
Grilled Broccolini | V | GF10,00 $
Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.
Roasted Peppers | V | GF11,00 $
Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.
Grilled Asparagus | V | GF12,00 $
Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.
Fingerling Potatoes | V | GF12,00 $
Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.
Brussels & Pancetta | GF12,00 $
Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.
Chef's Blend Mushrooms | V | GF14,00 $
Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.
Mushroom Risotto | GF16,00 $
This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.
Dessert
Gelato9,00 $
Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.
New York Style Cheesecake12,00 $
Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.
House Made Truffles11,00 $
Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.
Cannoli Classico12,00 $
This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.
Tiramisu12,00 $
This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.
Limoncello Panna Cotta12,00 $
This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.
Was 1.379 Gäste sagen
Bewertungen für Salt & Vine von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,7Ambiente
4,4Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Maryland – DC Suburbs
Auserlesene Weine
Maryland – DC Suburbs
Besondere Anlässe
Maryland – DC Suburbs
Am häufigsten gebucht
1.379 Bewertungen
S
Scott VIP
Washington, D.C13 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Our server was fantastic and every single dish we had was amazing. The decor is beautiful. Will recommend to everyone
War diese Bewertung hilfreich?
S
Shelagh VIP
Baltimore9 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fabulous relatively new gem tucked away in old house in Olney
War diese Bewertung hilfreich?
S
Sarita
Washington, D.C17 Bewertungen
3.0
Vor 2 Tagen besucht
Gesamt 3
Essen 3
Service 4
Ambiente 5
The ambiance was wonderful and service was good (though sometimes felt pushy). I expected the food to be much better. The beets in the beet salad seemed like they came from a can, and the ricotta in the appetizer did not taste fresh or homemade. Likewise, the homemade pasta missed the mark. For the price and given the ambiance, I expected more gourmet food.
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OT
OpenTable-Gast
Baltimore1 Bewertung
4.0
Vor 3 Tagen besucht
Gesamt 4
Essen 5
Service 5
Ambiente 5
The table wobbled and turned, not what you would expect from a high end restaurant
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L
Lisa
Washington, D.C25 Bewertungen
2.0
Vor 3 Tagen besucht
Gesamt 2
Essen 2
Service 5
Ambiente 4
I had the Linguini Granchio (which I get every time I eat here).
When I had it tonight it was cold and the sauce was runny. Crab meat pieces were a lot smaller.
Very disappointed.
1 Person fand das hilfreich
M
Mary Beth
Raum New York2 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fine dining, superb food, excellent service. We shall return.
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M
Michelle
Washington, D.C3 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Had a terrific happy hour with a friend and progressed to upper level for dinner. Delicious food and beverages … and don’t skip the desserts! It was a celebratory dinner and our server Emma made us feel welcomed and special. Perfect evening! Thank you
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A
Aster VIP
Raum New York39 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 4
Ambiente 5
The only reason I gave service a 4 is because the kitchen struggled delivering our food at the same time. We had to wait 6-8 min for one of our guests to get his main course while others were waiting to dig in. Same thing happened with our cocktails
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CB
CeciliaB VIP
Washington, D.C3 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent service, overall great experience. Food excellent.
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L
Lisa VIP
Washington, D.C17 Bewertungen
5.0
Besucht am 10. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Wonderful birthday dinner. Our waiter was wonderful that evening!
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FAQ
Salt & Vine bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (301) 570-3388.
Salt & Vine wurde mit 4,7 Sternen von 1379 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.