Saint Martha

Chicken liver mousse12,00 $

with mushroom, hazelnut praline, pickled blueberries and toast

Crab and sake cream "okonomiyaki"14,00 $

Octopus14,00 $

with koshihikari rice, sauce nero, lardo and espelette

Uni "tataki"16,00 $

with avocado mousse, serrano, hearts of palm and seaweed doritos

Steak and oyster tartare17,00 $

with champagne sabayon and bone marrow beignets

Juniper cured salmon12,00 $

with smoked goat cheese, pickle and everything bagel churro

Fluke14,00 $

with nuoc cham, tiny green things and crispy rice cracker

Shucked oyster

with apple, celery and kimchi mignionette

• each3,00 $

Brassicas13,00 $

with brewer's yeast broth, mushroom and egg

Mixed baby carrots12,00 $

with coconut, tamarind sriracha and puffed amaranth

Beets12,00 $

with avocado, curry-almond streusel and coriander

Chicken skin granola18,00 $

with spiced date jam, sunchoke, parsnip milk and frozen foie gras

Japanese sweet potato tempura11,00 $

with lime cream, chili and crushed peanuts

Albacore20,00 $

with pinto beans, mussel, duck ham, piquillo and soured cream

Scallop steamed in smoked kombu22,00 $

with braised kohlrabi, enoki and brown butter dashi

Whole roasted trout24,00 $

with its roe, potato, sea beans and tofu ranch

Fried chicken thigh21,00 $

with snails, acorn spaetzle and parsley garlic sauce

Braised pork belly21,00 $

with eggplant parmesan, grits, rapini and manchamantel

Pecan wood smoked brisket with23,00 $

lettuce, carrot, daikon and chili-hoisin

Seven Course90,00 $

• Wine47,00 $