Starters to share
Maldon rock oysters (1 unit)4,50 £
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy fillets10,00 £
From the Cantabrian sea on toasted sourdough bread (2 units)
Red tuna tartare with green chili peppers26,00 £
Caught using the ancient almadraba technique in Barbate
Cured beef carpaccio24,00 £
Thinly sliced premium Galician beef
Iberian ham (35g)15,00 £
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagne14,00 £
Txistorra12,00 £
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)3,00 £
Iberian ham or mushroom
Morcilla16,00 £
Grilled black pudding from Biscay in the Basque Country
Sourdough bread3,50 £
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomate4,50 £
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onions8,00 £
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach salad11,00 £
Smoked cheese from Latxa sheep
Chargrilled baby leeks (1/2 portion)9,00 £
From the coastal town of Zarautz in Gipuzkoa
Starters to share (Grandma's Recipes)
Seafood soup24,00 £
Donostia (San Sebastián) style
“Roxario” salted codfish omelette16,00 £
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omelette16,00 £
Free range eggs with Cantabrian anchovies
Txangurro26,00 £
Brown crab baked San Sabastian style
Pan-fried Codfish28,00 £
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartar24,00 £
Raw ground Galician beef with gherkins, capers and shallots
"Piquillo" peppers stuffed with "txangurro"16,00 £
(crab stew)
“Callos” beef tripe stew with chorizo24,00 £
Popular Rioja-style stew
Suckling lamb trotters24,00 £
Braised in Biscay-style sauce
Oxtail36,00 £
Slow cooked and braised in Rioja Alavesa red wine
Starters to share (Seasonal)
“New” Tolosa black beans with garnish23,00 £
—straight from the Goikoetxe Farmhouse, Hernialde—
Grilled artichokes18,00 £
from Tudela with Iberian ham
Mixed seasonal vegetables from the Tudela gardens18,00 £
—Artichokes, Swiss chard, cardoon, borage—
Marmitako stew with red tuna29,00 £
in the style of the Basque fishermen (20 minutes)
Main course from our Basque grill
Fish
Monkfish (per 100g)9,00 £
Seabass (per 100g)9,00 £
Turbot (per 100g)10,00 £
Bacalao a la Bizcaina28,00 £
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’29,00 £
Caught using the ancient almadraba technique in Barbate
Grilled octopus32,00 £
From Galicia with ‘ratte’ potatoes and crispy kale
Meat
‘Txuleton Vaca’ matured beef steak (per 100g)9,50 £
Premium Galician matured beef steak (per 100g)13,50 £
Duck breast with Basque- cider poached apples24,00 £
A Basque gastronomic treasure from Iparralde
Pork ribs26,00 £
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with artichokes29,00 £
From mature Basque beef and Tudela grown artichokes
Mature-beef sirloin42,00 £
with pisto and piquillo peppe
Sides
Mashed potatoes5,00 £
Lettuce with Spring Onions8,00 £
Twice-cooked potato wedges6,00 £
Basque butternut squash ratatouille 7,00 £
Sautéed Green peas with kale7,00 £
Creamy swiss chard au gratin8,00 £
Roasted piquillo peppers from Tolosa 8,00 £
