Snacks
Cauliflower Tart (vg)6,00 £
Tarragon Oil , Espuma
Marinated Olives5,50 £
Wagyu Beef Carpaccio6,00 £
Yakiniku Dressing
Smoked Ham Hock Doughnut6,00 £
Chermoula
Black Garlic & Treacle Wheaten Bread (v)5,50 £
Allium Butter
Starters
Pan Fried Portavogie King Scallops14,50 £
Chimichurri, Pickled Apple, Cured Hen Egg, Tapioka Crisp
Duck Agnolotti12,00 £
Tarragon Oil, Leek Espuma
Conway Farm Asparagus10,00 £
Charred Plum, Confit Hens Egg, ‘Facon’ (v)
Slow Cooked Sugar Pit Pork Belly11,00 £
BBQ’d Pineapple & Rum Marinade, Cashew Coriander Pesto
Mushroom Agnolotti10,00 £
Sauerkraut, Pickled Walnut Purée, Mushroom Espuma (vg)
Mains
Rockvale Chicken Supreme28,00 £
Caramelised Onion Purée, Potato Fondant, Baby Roscoff Onions, Chicken Jus
Fillet of Beef Wellington 36,00 £
Pommes Anna, Celeriac, Pickled Mushrooms, Truffle Cafe Au Lait
Salt Baked Celeriac (vg)23,00 £
Pearl Barley Risotto, Crispy Leeks, Caramelised Onion Purée, Tarragon Oil
Pan Fried Fillet of Cod26,00 £
White Fish Lasagne, Brown Shrimp, Squid Ink Sauce
Lamb Saddle30,00 £
Wild Mushroom Farce, Wild Garlic, Celeriac & Potato Rosti, Chasseur Sauce
Celeriac Wellington (vg) 23,00 £
Truffle Mash, Vegan Jus
Steaks
All served with Triple Cooked Chips, Watercress Salad & Choice of Sauce
10oz Sirloin34,00 £
7oz Fillet36,00 £
500g Chateaubriand to Share75,00 £
Surf & Turf8,00 £
King prawns, Scallops & Crayfish cooked in Garlic Butter
Sides
Tripple Cooked Chips5,50 £
Skinny Fries5,50 £
Truffle & Parmesan Fries6,50 £
Honey & Orange Glazed Carrots5,50 £
House Salad5,50 £
Garlic Field Mushrooms5,50 £
Beer Battered Onion Rings5,50 £
Buttered Kale5,50 £