Saffron - South

Appetizer

• Samosas5,00 $

  Golden triangular patties stuffed with seasoned potatoes and peas.

• Samosa Chat7,00 $

  Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

• Bombay Brussels8,00 $

  Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

• Gobi Manchurian8,00 $

  Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

• Kolonji Paneer Tikka8,00 $

  Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

• Mixed Vegetable Pakoras5,00 $

  Assorted vegetable fritters.

• Chicken Lollipop9,00 $

  Frenched chicken drumettes, marinated in soy and herbs, grilled.

• Kathmandu Kothey Momo7,00 $

  Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

• Lamb Stuffed Jalapenos8,00 $

  Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

• Saffron Scallops9,00 $

  Pan seared Scallops in a creamy sauce with chives and saffron.

• Chicken 658,00 $

  Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

• Lamb Seekh Kabab9,00 $

  Skewered hand ground delicately spiced lamb kababs.

Tandoori Treasures

A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched.

• Amritsari Seekhs12,00 $

  Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

• Jinga Angare16,00 $

  Jumbo shrimps marinated in cream and delicate Indian spices.

• Murg Malai Kabab14,00 $

  Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

• Tandoori Salmon18,00 $

  Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

• Tandoori Chicken14,00 $

  Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

• Masaladar Lamb Chops20,00 $

  Tender New Zealand lamb chops marinated in yogurt.

• Saffron Mixed Grill21,00 $

  A combination of the best our tandoori chef has to offer.

Entrees (Vegetarian)

• Nargeshi Malai Kofta12,00 $

  Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

• Paneer Tikka Masala12,00 $

  Cottage cheese folded in a creamy tomato sauce.

• Saag Paneer11,00 $

  Baby spinach and cottage cheese cooked in a creamy mild sauce.

• Mattar Paneer11,00 $

  Cottage cheese and snow peas in a mild creamy sauce.

• Aloo Gobi11,00 $

  Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

• Baigan Bhartha11,00 $

  Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

• Bhindi Masala11,00 $

  Okra fried with onions and tampered with cumin & mango powder.

• Channa Masala11,00 $

  Chickpeas cooked in an onion, tomatoes and cardamom sauce.

• Dal Makhani11,00 $

  Slow cooked with Indian spices with butter and cream.

• Tarka Daal11,00 $

  Slow cooked yellow lentils tampered with butter and cumin.

• Mushroom Coconut Curry12,00 $

  Mushroom cooked in a classic mild coconut curry sauce.

• Paneer Chili12,00 $

  Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

• Aloo Baigan11,00 $

  Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Entrees (Chicken)

• Classic Chicken Curry13,00 $

  Bone-in Grandma's special curry.

• Chicken Tikka Masala14,00 $

  Cubes of chicken tikka, folded in a creamy tomato sauce.

• Murg Shahi Korma13,00 $

  Boneless chicken in a creamy cashew and pistachio sauce.

• Achari Chicken13,00 $

  Cubes of boneless chicken cooked in fiery pickled spices.

• Saffron Chicken Lazeez14,00 $

  Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

• Madras Chicken13,00 $

  A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Entrees (Lamb and Goat)

• Lamb Pasanda15,00 $

  Boneless lamb cooked in a cashew & pistachios sauce.

• Lamb Rogan Josh14,00 $

  Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

• Lamb Vindaloo14,00 $

  A spicy combination of red chilies, Indian spices & vinegar.

• Saag Lamb15,00 $

  Lamb cooked with a cream of baby spinach.

• Achari Aloo Lamb14,00 $

  Cubes of lamb and potatoes cooked in fiery pickled spices.

• Zeera Lamb Bhunna15,00 $

  Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.

• Saffron Goat Curry16,00 $

  Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

• Dal Ghost15,00 $

  Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Entree (Seafood)

• Jinga Karahi15,00 $

  North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

• Fish Masala #116,00 $

  Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.

• Fish Masala #216,00 $

  Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.

• Seafood Moilee19,00 $

  Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee.

Nepalese Eats

• Lamb Sekuwa15,00 $

  Barbecue lamb with ginger-garlic and Nepali spices.

• Aloo Chili8,00 $

  Spicy roasted potato.

• Chilly Chicken13,00 $

  Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

• Vegetable Chow Mein10,00 $

  Egg noodles stir fried with fresh mixed vegetables.

• Chicken Chow Mein11,00 $

  Egg noodles stir fried with shredded chicken & vegetables.

• Shrimp Chow Mein12,00 $

  Egg noodles stir fried with shrimp and vegetables.

Rice and Bread

• Steamed Basmati Rice2,50 $

• Plain Naan2,50 $

• Garlic Naan3,00 $

• Rosemary Cheese Naan4,00 $

• Jalapeno Naan3,00 $

• Saffron Naan4,00 $

• Raita2,50 $