Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy
Small Plates
Saffron Canapé Flight
Lamb Tart | Duck Croquette | Sweet Potato Achappam | Crab Pie Tee | Fish Taco
Truffle Mushroom Masala Dosa
Shiitake & Porcini Mushroom | Truffle oil | Tamarind Black Garlic Chutney
Chicken 65
Crispy Kataifi | Podi Masala | Sour Cream
Chettinad Crab Cake
Lump & Jumbo Crab | Chettinad Spices | Curry Leaf Aioli
Hash Brown Chaat
Potato Salli | Beetroot Yogurt | Tamarind | Chickpea | Togarashi
Pulled Tandoori Chicken Bao Bun
Marinated Chicken | Sautéed Peppers | Steamed Bao Bun
Tandoori Shrimp
Marinated Shrimp | Signature Saffron Spice Blend | Sweet Peppers | Mustard Oil
Truffle Lamb Keema Sliders
Minced Lamb | Truffle Oil | Pickled Onion
Tandoori Chicken Momos
Ground Chicken Dumplings| Chili Aioli
Kolkata Beetroot Chop
Crispy Beetroot Cutlet | Goat Cheese | Pickled Beets | Mint Sauce
Smoked Kashmiri Chicken Tikka
Cardamom | House spices | Cranberry Gel
Achari Paneer Tikka
Indian Pickle Marinated Cottage Cheese | Onions | Peppers
Crispy Cauliflower
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Shrimp Koliwada Taco
Garlic Aioli | Radish | Salsa
Samosa Sampler
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
Entrees
Served with side of saffron rice
Saffron Butter Chicken
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Lamb Shank Biryani
Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Awadhi Chicken Korma
Chicken Morsels | Cashew infused Korma Sauce | Nutmeg
Charred Paneer Steak
Cottage cheese | Red Pepper Coulis | Smoked Tomato based Curry | Pesto
Branzino Malabar Curry
Wrapped in Banana Leaf | Tamarind infused Coconut Curry | Chili Oil
Smoked Tandoori Lamb Chops
Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo | Oak Wood Chips
Beetroot Ricotta Kofta
Beetroot Ricotta stuffed Dumplings | Brown Onion Infused Cashew Sauce | Chives
Shrimp Alleppey Curry
Green Mango Coconut Sauce | Fennel Plant | Curry Leaf | Mustard Seeds
Mushroom Do Pyaza
Tandoori Pickle Mushrooms | Spinach Puree | Apricot Gel
Lobster Saffron Malai
Lobster tail | Saffron infused Sauce | Served with Quinoa Pulao
Smoked Goat Curry
Slow cooked Bone-in Goat | Smoked Paprika | Ghee | Onion & Tomato Sauce
Lamb Madras Curry
Boneless lamb | Coconut Infused Madras Spice Sauce | Herb Oil
Jackfruit Biryani
Jackfruit | Assorted Roasted Vegetables | Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Accompaniments
Gunpowder Calamari
Amritsari Fry Calamari | Curry Leaf Aioli
Dal Makhani
Overnight Slow Cooked Black Lentils | Cream Drizzle
Chickpea Masala
Spiced Garbanzo Beans | Green Chili | Coriander
Butternut Squash Bharta
Mashed Butternut Squash | Onion | Tomato | Green Peas
Pomegranate & Avocado Raita
Roasted Cumin | Black Salt | Yogurt
Saffron Rice
Saffron | Aromatic Basmati Rice
Breads
Rosemary Naan
Black Garlic Naan
Truffle Naan
Garlic Naan
Fig Naan
Gluten Free Bread
Lacha Paratha
Plain / Butter Naan
Roti (Whole Wheat)
After Party
24 Carat Coffee Stone
Chocolate | Coffee | Gold Leaf
Sweet Potato
Bread Pudding | Sweet Potato Ice cream | Berries
Shahi Tukda
Crispy Brioche | Saffron Crème
Foggy Assorted Kulfi
Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi
Kullar Chai
Chai tea latte served in clay cup
Three Course Dinner
$80 per person | entire table must participate
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Entrees | Served with Bread, Rice, & Black Lentils
Course 3
Chef Choice Dessert
