APPETIZER - CHOICE OF
BEEF SHORT RIB AND DUCK CONFIT CROQUETTES
Braised cabbage
PRAWN AND CRAB FRITTERS
Ravigote sauce
COCONUT PUMPKIN SOUP
Tofu crisp
ENTREES - CHOICE OF
CERTIFIED ANGUS BEEF STRIPLOIN
Black pepper sauce, pearl barley
BRINED ALBERTA PORK CHOP
Chamoy, apple puree, potato pave
PAN SEARED HALIBUT
Miso beurre blanc, wilted spinach
RICOTTA AGNOLOTTI
Walnuts, roasted beets
DESSERT
BLACK FOREST CAKE
Chocolate cake, kirsch cherries, white chocolate chantilly
BROWN BUTTER CRINKLE CAKE
Phyllo, cardamom custard
ROASTED STRAWBERRY CHEESECAKE
Vanilla balsamic gel