Ryfe Bar and Restaurant - Moorestown

Michelin Star Guest-Chef Dinner Experience Join us at Ryfe restaurant on February 19th for an unforgettable Michelin star chef's dinner, hosted by the esteemed Executive Chef Lorenzo Giannini. With a culinary career spanning over two decades, Chef Lorenzo has honed his craft in some of the world's most prestigious kitchens. Known for his innovative approach to Italian cuisine, Chef Lorenzo blends traditional techniques with modern flair, delivering bold flavors and impeccable presentation. His deep respect for seasonal ingredients and passion for perfection make this prix fixe dinner an event not to be missed. See the pictures for this experience to see the menu. This is a limited-seating event so book early to make certain you get a seat. Reserve your seat now for an evening of culinary excellence!

Local wineries and seasonal wines will be highlighted, cheese pairings selected, new wines tasted, and fun had by all! Each week will be something new and different so make sure to follow us on Instagram to see what's happening, or sign-up as a Ryfe VIP to get the latest happenings sent right to your phone. From 5-7PM every Wednesday at the Hut. Book your seat today! Your payment entitles you to a seat at the Hut, wine samplings and cheese and fruit pairings.

Our Chef's Tasting is a five-course, tapas-style, social experience that allows our guests to enjoy several Chef-selected items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and toast before chaperoning you through a tasting-tour that concludes with a chef-selected dessert item. The Chef selects the menu based on seasonality, product availability, and other culinary constraints and trends. The total cost of the experience is $59 per person with your $5 reservation amount deducted from that total. The $54 balance, along with any other purchases you might have made while dining with us, taxes and gratuity, is collected at the end of your experience.