Ruth’s Chris Steak House - Fort Wayne

Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI

Indulge in a delectable three-course menu featuring surf and turf—a sweetheart special for two. SWEETHEART SPECIAL | 160 FOR TWO Each guest will receive a salad, entree, side and dessert. salad CAESAR SALAD* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & black pepper entrée SURF & TURF* 8 OZ FILET WITH TWO LARGE SHRIMP Upgrade to lobster tail for +20 per person Upgrade to 11 oz filet for +8 per person sides one of each side will be served MASHED POTATOES CREAMED SPINACH Dessert each guest will be served one slice CHOCOLATE SIN CAKE a rich flourless chocolate espresso cake topped with chocolate ganache & served on a raspberry sauce

A Ruth’s Journey – Exclusive Dining Experience for 6-8 guest Join us on a journey to find out what makes Ruth’s Chris Steak House the top fine dining steakhouse in the world. Your group will be seated in our exclusive private Chef’s Table, located in the heart of the house - the kitchen, where you’ll enjoy an evening watching our culinary team work its magic. Learn what makes Ruth’s steaks exceptional; from the patented broilers designed by Ms. Ruth herself, to our signature prime cuts that made us famous. Discover why Ruth’s Chris is an original scratch kitchen; in-house culinary creations using only the freshest and locally sourced ingredients to support community growers. Watch it all come out on our 500 degree sizzling plates! You and your guests will enjoy drink pairings for the four-course meal featuring a variety of appetizers, salads, entrees, family-style sides, and desserts. Topping off the night, you will be able to toast your friends with the famous Ruth’s Chris saying “Lassiez, Les Bon Temps, Roulez” - let the good times roll! Appetizers: Lobster Voodoo Veal Osso Bucco Ravioli Drink: Choice of Whiskey Basil Smash or Rosemary Raspeberry Cosmo Salad (choice of): Wedge or Chopped Drink: Livio Felluga Pinot Gris Entrée: Tomahawk Tableside Drink: Duckhorn Cabernet Sides: Potatoes Au Gratin Cremini Mushrooms Grilled Asparagus w/ hollandaise Dessert Platter (one of each): Cheesecake Carrot Cake Chocolate Sin Cake Drink: Choice of Espresso Martini or Ruth’s Coffee