*Indicates gluten free item.
Appetizers
Shrimp Cocktail*17,00 $
prawns, fresh lemon, horseradish cocktail sauce
Pheasant Civet15,00 $
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked Oysters15,00 $
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*17,00 $
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried Calamari15,00 $
basil leaves, lemon aioli
Jumbo Lump Crab Cake17,00 $
Maryland style, mixed greens, vinaigrette, remoulade
Seafood Platter76,00 $
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster Bisque10,00 $
sherry, white truffle crème
French Onion8,00 $
sherry, thyme, Gruyère, parmesan reggiano
Wild Mushroom Soup*11,00 $
beech, oyster, morel, mushrooms, cream, tarragon oil
Wedge11,00 $
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic Caesar9,00 $
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden Salad9,00 $
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Harvest Salad*12,00 $
caramelized shallot vinaigrette, roast butternut squash, pickled red onions, goat cheese crumbles, candied cashews, organic greens
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
maple chili-garlic
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked Potato3,00 $
cheddar cheese, crispy pork belly
- Additional3,00 $
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings*
smoked, smashed, dusted with Parmesan, chives
Seasonal Vegetable Mélange*
chef's blend
Heirloom Carrots*
curry spices, dark honey
Ruthie's Signatures
Filet Marmalade*47,00 $
6 ounce filet, brandy pork belly marmalade
Maryland Ribeye54,00 $
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & Shrimp45,00 $
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*49,00 $
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*45,00 $
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster Tails0,00 $
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKT0,00 $
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
Cuts54,00 $
- 10 oz Filet Mignon54,00 $
- 6 oz Filet Mignon42,00 $
- 14 oz Prime Delmonico48,00 $
- 10 oz Prime Sirloin35,00 $
- 14 oz Prime New York Strip46,00 $
On The Bone79,00 $
- 22 oz Bone-In Ribeye79,00 $
- 16 oz Duroc Bone-In Pork Chop33,00 $
- 14 oz Herb-Crusted Rack of Colorado Lamb42,00 $
Steak Accompaniments
Half Pound Lobster Tail0,00 $
- MKT0,00 $
Lump Crab Oscar16,00 $
Béarnaise4,00 $
Herb-Garlic Shrimp*15,00 $
Truffled Portabellas7,00 $
Caramelized Onions*5,00 $
Crispy Onion Strings4,00 $
Maytag Blue Cheese*5,00 $
Au Poivre*5,00 $
Parmesan Crusted5,00 $
Brandy Pork Belly Marmalade*6,00 $
Chimichurri*5,00 $
Entrées
Chicken*32,00 $
seared herb and garlic marinated, caramelized shallot port demi-glace, yukon mash potatoes, haricot vert, crispy pancetta
Atlantic Salmon*42,00 $
chardonnay lobster cream, brussels sprouts, fingerling potatoes, organic kale, butternut squash
Seafood Pasta38,00 $
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable Pasta30,00 $
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*0,00 $
one pound, drawn butter, lemon
- MKT0,00 $