Russell's on Lake Ivanhoe

Shrimp Cocktail17,00 $

Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce

Roasted Beets & Burrata Napoleon14,00 $

Layers of Roasted Beets & Burrata cheese in a basil vinaigrette

Crispy Pork Belly Sangria13,00 $

A modern American comfort favorite

Eggplant Fritters14,00 $

Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip

Beef Carpaccio14,00 $

Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette

Tuna & Avocado Tartare16,00 $

Finely chopped with Soy & Ginger Sauce

Soup of Day7,00 $

Freshly made

Octopus Escabeche15,00 $

Pan seared octopus served over fennel sauerkraut with an escabeche marinade

Artisan Charcuterie Board20,00 $

A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.

Frog Legs14,00 $

sauteed until tender with garlic, parsley and butter

Table Side Caesar for Two18,00 $

With the original 1924 Caesar receipe

Single Caesar Salad12,00 $

House Side Salad8,00 $

Mixed greens, cherry tomatoes and house ninaigrette

Wedge Salad14,00 $

Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing

Add chicken, steak or shrimp to any salad9,00 $

Russell's Royale with Cheese18,00 $

Classic burger with lettuce, tomatoes, onions and burger sauce served with fries

Crispy Chicken Kiev25,00 $

Herb marinated and fried breast, served with aligot potatoes.

Crispy Duck Confit39,00 $

Cooked in its natural juices, served with sauteed spinach

Grilled Double Pork Chops27,00 $

Served with a Chimichurri sauce and aligot potatoes.

Pepper Crusted Beef Tenderloin 8oz39,00 $

Served with a traditional Au Poivre sauce and aligot potatoes

The Butcher's Cut Ribeye 16oz44,00 $

Served with our portobello cabernet au poivre and seasonal vegetable selection

Blackened Wild Salmon28,00 $

Served with a grain mustard sauce and basmati rice

Grilled Swordfish39,00 $

served with sorrel sauce and chef selected vegetables

Parmesan crusted Shrimp Linguini31,00 $

served with spinach and cream sauce over linguine

Seared Scallops Pappardelle39,00 $

jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes

Roasted Vegetable Pasta29,00 $

roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter

White Chocolate Bread Pudding10,00 $

served with Russell's Whiskey Sauce

Cranberry Creme Brulee10,00 $

Chocolate Mousse10,00 $

Dark chocolate

Raspberry Sorbet with Vanilla and Raspberry Macaroons10,00 $