Runway 28 Rooftop Bar & Restaurant

Starters

Starters

• Seafood Chowder12,95 €

  with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)

• Poached Pear Salad12,00 €

  with blue cheese mousse, crumbled walnut, rocket leaves and cider vinaigrette (3,7,8,12)

• Ham Hock Croquette12,50 €

  with Ham hock, gruyere cheese croquette, pickled kohlrabi with a mustard mayo dip (1a,7,9,10,12)

• Salt Baked Celeriac12,00 €

  with roast chestnut butter, girolle mushroom, celeriac and white truffle puree and crispy sage (8)

• Gambas Prawns14,00 €

  with chilli, garlic and coriander; served on charred sourdough (1a,2,7,12)

• Burrata Cheese12,00 €

  with heirloom tomatoes and grilled peach (7, 8, 12)

• Charcuterie Board22,00 €

  served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)

• Buffalo Wings13,00 €

  with celery and home-made blue cheese dip (7,9,12)

Grill

Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.

• 8oz Fillet of Beef 43,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)

• 8oz Fillet Surf and Turf 47,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)

• Striploin on the bone 24oz78,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)

• Striploin 10oz 37,00 €

  served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)

Mains

• Slow Braised BBQ Short Rib24,00 €

  with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,12)

• 7oz Wagyu Beef Burger22,00 €

  with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)

• Roasted Supreme of Chicken25,00 €

  with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)

• Miso Glazed Roast Parsnip 17,50 €

  with pickled pear, king oyster mushroom, hazelnut crumb (8)

• Loin of Irish Venison33,00 €

  with potato and beetroot gratin, Boudin Noir, redcurrant, venison jus (7,12)

• Pork Ragu19,50 €

  with fresh tagliatelle and parmigiano (1a,3,7,9,12)

• Battered Hake22,00 €

  with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)

• Pan Fried Seabass26,00 €

  with Champagne crushed potatoes with tomato olives and fresh herbs salsa Verdi (4, 7, 12)

Sides

• Crispy Onions5,50 €

• Bone Marrow Mash Potato6,00 €

  (7)

• Home-made chips with peppercorn & parmesan6,50 €

  (7)

• Home-made chips with truffle mayo & parmesan6,50 €

  (7)

• French Fries 5,00 €

• Winter Vegetable5,50 €

  (7)

• Tender stem broccoli with almond & paprika oil 6,00 €

  (8)