Ruby Tuesday - Presque Isle

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• Italian Five-Cheese Skillet7,49 $

  If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

• Philly Cheese Steak Potstickers6,99 $

  Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.

Pastas

Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.

• California Primavera Pasta9,99 $

  Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

• Grilled Chicken California Primavera Pasta13,99 $

  Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.

Seafood

Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99. Side Choices: Caesar Salad, Sweet Potato Fries $1.49, Fresh Green Beans, Grilled Asparagus $1.99. Rice Pilaf.

• Hand-Skewered Shrimp15,99 $

  Seasoned grilled shrimp brushed with house-made scampi butter. Served with your choice of two sides.

• Shrimp Shack Platter (8 Shrimp)13,99 $

  Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.

Ribs & Chops

• Ribs & Panko Crusted Shrimp18,99 $

  Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries.

• Ribs & Southern Style Chicken Tenders17,99 $

  A half-rack of our baby-back ribs, paired with our all white-meat chicken tenders. Served with fries.

Sandwiches

Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.

• California Primavera Pasta9,99 $

  Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

• Chicken & Broccoli Pasta13,49 $

  Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream.