Who says brunch is only for Sunday? Join us every Saturday & Sunday from 10am to 2pm for brunch!
Oysters
SIGNATURE CHARGRILLED
Parmesan & Romano cheese blend & garlic butter
OYSTER BIENVILLE
Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend
SPINACH MADELINE
Creamed spinach, asiago cheese & chopped bacon
CHARGRILLED ROCKEFELLER
Creamed spinach, lump crab, & Rp’s homemade bread crumbs
OYSTERS ON THE HALF SHELL*
Oysters served with Tan’s Mignonette, horseradish, cocktail sauce & lemon w edges
Signature Salads
Balsamic Vinaigrette | Creole Vinaigrette | Ranch | Bleu Cheese | Honey Mustard | Caesar | Blood Orange Vinaigrette | White Shallot Vinaigrette | Raspberry Vinaigrette
SALAD ROUXPOUR
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
AHI TUNA SALAD*
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette
SPRING SHRIMP SALAD
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese & blood orange vinaigrette
CANDIED PECAN CHICKEN SALAD
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
Appetizers
CRAB CAKE
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
NOLA BBQ SHRIMP
Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes
CRAB & ASPARAGUS
Grilled asparagus topped with jumbo lump crab, lemon butter, & capers
BOUDIN BALLS
Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch
STEAK ROWLEY*
21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter
CAJUN DEVILED EGGS
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage, or both!
SHRIMP & CRAWFISH FONDUE
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
BOUDIN LINK
Grilled or blackened boudin link served over chargrilled onions, pickles & mustard
TAN’S AHI TUNA STACK*
Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeño. Served with crispy wonton chips
New Orleans Favorites
SEAFOOD GUMBO
Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice
CHICKEN & SAUSAGE GUMBO
Chicken, jalapeño sausage & white rice
ÉTOUFFÉE
Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
CRAB & CORN BISQUE
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
Entrées
RED SNAPPER
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
CRAB STUFFED FLOUNDER
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
SALMON LAFITTE
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
STUFFED SHRIMP ROUXPOUR
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
SHRIMP PLATTER
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
CREAMY PASTA ROUXPOUR
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese
PASTA ROSA
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved parmesan cheese
FILET MIGNON*
8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour
RIBEYE ROUXPOUR*
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
BAYOU PORK RIBEYES
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
BOUDIN STUFFED CHICKEN
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
ZYDECO CHICKEN
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
VEGGIE PASTA
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
