Uncategorised
Limoncello Fizz12,00 £
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello Sour12,00 £
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water
Negroni12,00 £
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della Casa4,00 £
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Duo di Olive4,00 £
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di Pomodoro6,50 £
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Insalata di Rucola e Parmigiano6,50 £
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze
Stracciatella Affumicata9,00 £
Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Prosciutto di Parma DOP8,00 £
24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli
Starters
Garlic Bread - Italians do it best7,00 £
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onions1,00 £
Burrata di Pomodoro e Peperoni8,00 £
Creamy burrata served with roasted cherry tomatoes & peppers
- Add Parma ham, Italy’s most popular prosciutto3,00 £
Calamari Fritti11,00 £
Crispy fried squid served with creamy aioli for dipping
Arancini Pistacchio e Pancetta9,00 £
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
Melanzana Parmigiana11,00 £
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan
Zucchini Fritti7,00 £
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Spaghetti Pomodoro11,00 £
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle alla Stracciatella14,00 £
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available
Tagliatelle Ragù di Agnello15,00 £
Slow-braised lamb ragù topped with smoked stracciatella
Penne all’Arrabbiata13,00 £
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti alla Bolognese14,50 £
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti alla Carbonara14,50 £
Crispy pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al Ragù14,50 £
Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top
Tagliatelle Alfredo14,00 £
Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
Spaghetti alle Cozze e Vongole18,00 £
A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai Funghi17,00 £
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
Fresh Pasta
Ricotta al Tartufo18,00 £
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
Brasato Manzo al Vino Rosso17,00 £
Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan
Gambero e Gamberetti19,00 £
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
Margherita12,00 £
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
Diablo14,00 £
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
Napoli13,00 £
Sicilian anchovies, capers, black olives & Genovese basil
Quattro Stagioni14,00 £
Pepperoni, artichoke hearts, mushrooms & black olives
Calabrese14,00 £
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil
Melanzana15,00 £
Roast aubergine & rocket topped with smoked stracciatella
Nocciola14,00 £
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes
Pepperoni Piccante15,00 £
Pepperoni & salami Milano drizzled with a sweet & spicy honey
Rocca16,00 £
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan
Rustica15,00 £
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes
Salsiccia15,00 £
Sicilian pork & fennel sausage with caramelised onions
Large Salads
Insalata Pollo15,00 £
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata Fresca13,00 £
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo alla Cacciatore17,00 £
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots
Pollo or Veal Milanese17,19 £
Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limone18,00 £
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
Bistecca di Manzo 9oz25,00 £
Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce
Braciola di Vitello 12oz29,00 £
Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce
Sides
Sautéed potatoes5,50 £
Grilled zucchini5,50 £
Mixed salad5,50 £
Green beans5,50 £
Tenderstem broccoli5,50 £
Chantenay carrots5,50 £
Chips5,00 £
Add Parmesan or truffle oil for £1.5
