Rose & Crown

Tapas

£4.50 each / £16 for any four

• Tiger Prawns in Garlic Butter

• Peppadews stuffed with Artichoke, Feta and Mint

• Ham and Manchego Croquetas with Romesco Sauce

• Halloumi and Chilli Empanadas

Early Skirmish

• Soup of The Day*5,95 £

  Served with baby breads

• Dungeness Crab Arancini6,95 £

  With chilli aioli, pickled samphire and cauliflower

• Cold Smoked Salmon & Dill Tian*7,25 £

  With apple & fennel salad

• Kelly's of Canterbury Goats Cheese, Parma Ham & Celeriac*6,95 £

  With carrot remoulade

• Warm Salad of Pigeon, Crispy Shallots, Toasted Pine Kernels*7,25 £

  With sticky redcurrant

Main Battle

• Shin of Beef Bourguignon*14,95 £

  With creamed potatoes and sautéed leeks

• Root Vegetable 'Cottage Pie'*12,95 £

  With sweet potato crust

• Fillet of South Coast Bream*17,95 £

  Rock samphire, crushed new potatoes and shrimp beurre noisette

• Pan Fried Chicken, Butterbean & Tomato Stew*13,95 £

  With chorizo oil

• 10oz Ribeye Steak*24,95 £

  Served with onion rings and chips with a choice of peppercorn, mushroom or blue cheese sauce

Final Surrender

• Chocolate Brownie6,25 £

  Hot Chocolate Sauce & Vanilla Ice Cream

• Coconut & White Chocolate Cheesecake6,25 £

  With macaroons

• Lemon Meringue Pie6,25 £

  With crushed lemon sherbets

• Peach Melba5,95 £

  With amoretti crumb

• Affogato*5,95 £

  With honeycomb ice cream

• Kent & Sussex Cheese Board*8,25 £

  Oat biscuits, panettone toast and Eccles cake with Sussex Blue made by Alsop & Walker near Uckfield, Cobbler made by Cheesemakers of Canterbury, Flower Marie made at Green Acres Farm near Eastbourne and Fremlins Log made in Wychling near Lenham