TO SHARE FOR TWO
Charcuterie Board45,00 AU$
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese Crostini16,00 AU$
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper Calamari24,40 AU$
Lightly fried squid with wakame salsa and togarashi mayonnaise
Moroccan Cauliflower Popcorn & Broccoli Cheese Bites19,00 AU$
Lightly coated in Moroccan spices served with beetroot mousse, micro salad, onion, cucumber, goats cheese and cherry tomato
Maison Terrine21,00 AU$
Served with piccalilli, pea mousse, chicharrones and toasted sourdough
Pan Seared Prawns22,00 AU$
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil Chicken20,00 AU$
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar Salad18,00 AU$
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add chicken5,00 AU$
- 2 prawns6,00 AU$
Mediterranean Quinoa Salad20,00 AU$
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add chicken5,00 AU$
- 2 prawns6,00 AU$
Sides
Roast chat potatoes13,00 AU$
Creamy mustard mashed potatoes12,00 AU$
Seasonal steamed vegetables served with extra virgin olive oil13,00 AU$
Steamed basmati rice10,00 AU$
Potato wedges served with sour cream and sweet chili sauce15,00 AU$
Crunchy chips served with aioli14,00 AU$
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressing11,00 AU$
Steamed broccoli with olive oil and slivered almonds12,00 AU$
Mains
Pork Striploin39,00 AU$
Twice cooked pork striploin with parmesan potatoes, asparagus, maque choux and apple cider jus
Lamb Backstrap46,00 AU$
200-gram lamb back strap served with warm potatoes, Spanish onion, capsicum, chorizo, paprika, green pea salad, port-soaked plums and mint jus
Chicken Breast39,00 AU$
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
Veracruz Fish of the Day41,00 AU$
Grilled fish of the day with roasted chat potatoes, green beans and Veracruz sauce
Chicken Korma32,00 AU$
North India classic with tender chicken cooked in creamy sauce serviced with rice and a pappadum
- Naan4,00 AU$
Spring Pea and Asparagus Risotto34,00 AU$
Creamy pea puree, asparagus, preserved lemon, parmesan, sun dried tomatoes and goat cheese
- Ham4,00 AU$
- Chicken5,00 AU$
- 2 Prawns6,00 AU$
Linguini Zucchini Aglio e Olio29,00 AU$
Linguini tossed with olive oil, garlic, hint of chilli, lemon zest, zucchini, cherry tomato, spinach, parmesan and pangrattato. Add chicken $5 | 2 prawns $6 (Vegan option available)
- Chicken5,00 AU$
- 2 Prawns6,00 AU$
250-gram Black Angus Beef Ribeye56,00 AU$
Served with pomme puree, maple glazed carrots, grilled asparagus, caramelized onion and red wine jus
From the Grill
250 gram Grass Fed Striploin43,00 AU$
All grill items come with your choice of one side and a sauce
250 gram Black Angus Beef Rump44,00 AU$
250-gram Black Angus Beef Ribeye55,00 AU$
250 gram Grilled Lemon Pepper Chicken Breast38,00 AU$
200 gram Fish of the Day39,00 AU$
Desserts
Mango Cheesecake19,00 AU$
Served with mango puree, meringue, raspberry and mango sorbet
Coconut Flakes and Madagascar Vanilla Bean Panna Cotta19,00 AU$
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache Tart22,00 AU$
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Sorbet and Ice cream15,00 AU$
Selection of mango sorbet, vanilla ice cream and chocolate ice-cream with fruit coulis
- Add nuts2,00 AU$
- Berry compote2,00 AU$
Cheese Platter31,00 AU$
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm