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Root & Branch bistro + bar, Clermont, FL

Root & Branch bistro + bar

4.5
4,5
213 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert
  • Für Geschäftsessen
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Bistro, Vom Hof auf den Tisch
  • Öffnungszeiten
    So. 11:00 Uhr–19:00 Uhr Abendessen Mo.–Sa. 16:00 Uhr–21:00 Uhr So. 11:00 Uhr–19:00 Uhr Brunch So. 11:00 Uhr–14:00 Uhr Mittagessen Fr., Sa. 11:00 Uhr–15:00 Uhr
  • Telefonnummer
    (352) 708-4529
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    David Henry
  • Gebiet
    Clermont
  • Querstraße
    Highway 50 and Oakley Seaver Drive
  • Parking details
    Parkgarage
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Was 213 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,5Service
  • 4,3Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

213 Bewertungen
  1. Margie

    Orlando

    1 Bewertung

    3.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 1
    Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.

    War diese Bewertung hilfreich?

  2. Cindy

    Orlando

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!

    War diese Bewertung hilfreich?

  3. anonymous

    Philadelphia

    38 Bewertungen

    VIP
    3.0

    38 Bewertungen

    Besucht am 15. November 2024

    1. Gesamt 3
    2. Essen 5
    3. Service 3
    4. Ambiente 2
    This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.

    War diese Bewertung hilfreich?

  4. Carlos

    Seattle

    17 Bewertungen

    VIP
    5.0

    17 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Good experience. Fantastic food and outstanding service.

    War diese Bewertung hilfreich?

  5. Leslie

    Vancouver

    13 Bewertungen

    VIP
    3.0

    13 Bewertungen

    Besucht am 3. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    I had heard good things about the food but in our experience we were not impressed . Several items on menu out of stock. Substituted with French fries that were over cooked and stale. Onion soup was sent back. Drink service took ages and there were only 3 other tables. Restaurant was understaffed. Restaurant decor is very nice and this could be a good eatery if they just upped there level.

    War diese Bewertung hilfreich?

  6. Lynn

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 2. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    It was the first time there and everything was yummy.

    War diese Bewertung hilfreich?

  7. Mindy

    Orlando

    8 Bewertungen

    VIP
    4.0

    8 Bewertungen

    Besucht am 2. November 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food is delicious and the service was great. Also, the bartender makes a great old-fashioned. My only complaint is that they should have cardboard, takeout containers, and not plastic. If you care about the environment and the animals and humans that inhabit take your own containers

    War diese Bewertung hilfreich?

  8. Roberta

    Washington, D.C

    42 Bewertungen

    3.0

    42 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    I have always enjoyed Root and Branch, but the last two times, the food has just been lackluster and service (food from kitchen, not the server) has been slow. They seem to have lost what made them a special spot.

    War diese Bewertung hilfreich?

  9. Mindy

    Orlando

    8 Bewertungen

    VIP
    5.0

    8 Bewertungen

    Besucht am 4. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My husband had the burger and it's juicy and delicious. I had the Chicken & Dumplings and... oh my; it was fabulous! I'd never had it at R&B but it will be my "go-to" dish in the future. The bartender also made me a delicious Old Fashioned. It was one of the best I ever had. Could have been that he did not have my usual bourbon so he suggested Angel Eny he was spot on. A major improved was that the restaurant changed their chairs from the uncomfortable metal ones to cushy upholstered chairs. NIce, when one is sitting there for a couple of hours

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Orlando

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 20. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing as always. They had a 16oz Wagyu ribeye that was legitimately the best steak I’ve ever had. A smoked old fashion along with appetizers completed our meal. The staff was extremely kind and efficient.

    War diese Bewertung hilfreich?

FAQ

Root & Branch bistro + bar bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (352) 708-4529.

Root & Branch bistro + bar wurde mit 4,5 Sternen von 213 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert

Bestellung als Lieferung oder Takeaway

Root & Branch bistro + bar auf Google Maps

1200 Oakley Seaver Dr Ste 102, Clermont, FL 34711-1959

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Highway 50 and Oakley Seaver Drive
  • Gebiet
    Clermont
  • Öffnungszeiten
    So. 11:00 Uhr–19:00 Uhr Abendessen Mo.–Sa. 16:00 Uhr–21:00 Uhr So. 11:00 Uhr–19:00 Uhr Brunch So. 11:00 Uhr–14:00 Uhr Mittagessen Fr., Sa. 11:00 Uhr–15:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Bistro, Vom Hof auf den Tisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    David Henry
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen
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  • Nutzungsbedingungen
  • Impressum
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