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Root & Branch bistro + bar, Clermont, FL

Root & Branch bistro + bar

4.3
4,3
220 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
  • Für Geschäftsessen
Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Bistro, Vom Hof auf den Tisch
  • Öffnungszeiten
    So. 11:00 Uhr–19:00 Uhr Abendessen Mo.–Sa. 16:00 Uhr–21:00 Uhr So. 11:00 Uhr–19:00 Uhr Brunch So. 11:00 Uhr–14:00 Uhr Mittagessen Fr., Sa. 11:00 Uhr–15:00 Uhr
  • Telefonnummer
    (352) 708-4529
  • Website
    https://www.rootandbranchbistroandbar.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    David Henry
  • Ort
    1200 Oakley Seaver Dr Ste 102, Clermont, FL 34711-1959
  • Gebiet
    Clermont
  • Querstraße
    Highway 50 and Oakley Seaver Drive
  • Parking details
    Parkgarage
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 220 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,4Service
  • 4Ambiente
  • 3,9Preis-Leistung

Lärm • Gemäßigt

220 Bewertungen

  1. OpenTable-Gast

    VIP

    Orlando

    19 Bewertungen

    5.0

    19 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great meal, love the atmosphere

    War diese Bewertung hilfreich?

  2. Tom

    Orlando

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 14. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 2
    We made a reservation and indicated that it was our anniversary. When we arrived, they did not seem to care. We were seated at a very small table and waited a while for service. Ordered a steak medium rare, but it was well done. They don’t seem to care and pretty much ignore you. Will not be going back.

    War diese Bewertung hilfreich?

  3. Barry

    Orlando

    13 Bewertungen

    3.0

    13 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 1
    Upon arrival, I was surprised that the lighting was so bright. As it was a 6:30 pm reservation, I assumed the lights would be set at a dining light level. When I inquired about the lighting, I was told they are always set at that level. We were seated and waited 5 minutes before anyone addressed the table. When the server came over she asked if we were ready to order, she did not ask if we wanted a beverage or cocktail. I asked for a Negroni, and she returned several minutes later to advise that they were missing an ingredient and could not create the cocktail. She offered an Aperol Spriit which aligns with an Italian cocktail but has a different flavor profile. I ordered a vodka rocks with olives and she brought out an Old-fashioned. She said they had a new bartender and she would get it fixed. The Wedge salad we ordered as a starter was fantastic. My wife ordered a BBQ chicken flatbread that came out burned and was sent back to be prepared properly. It took 15 minutes for the entree to be returned. I ordered the Bourbon burger and received a Waygu smashed burger. I did not send it back. The fries were unfortunately cold. I had high hopes for the experience as I had been reading great reviews. Our server was very nice and took $7.00 off the bill. The server offered a dessert which we declined. The manager said hello upon arrival but was not made aware of the poor dining experience.

    War diese Bewertung hilfreich?

  4. Terri

    Orlando

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    We love this restaurant. The food here is excellent as well as the service. Smash burgers, biscuits and gravy, shaved beef sandwich were great. Don't forget to try the brussel sprout and fried green tomatoes appetizers.

    War diese Bewertung hilfreich?

  5. Alan

    Orlando

    51 Bewertungen

    3.0

    51 Bewertungen

    Besucht am 7. Dezember 2024

    1. Gesamt 3
    2. Essen 4
    3. Service 5
    4. Ambiente 2
    We’ve been going to Root and Branch since it opened. It has changed ownership during the last year and we wish them great success. We have always enjoyed the service, the recent visit we were taken care of by George, he is always on point, great hospitality. The food is typically well executed and delicious. Most items are overpriced compared to current equal caliber restaurants and today’s cost structures in the restaurant industry. They have a very good bar program, selection and pricing. We are concerned for their success as we feel they risk pricing ( food) themselves out of business. They should truly consider more moderate pricing strategy coupled with more advertising ( social media). Half full on a Saturday night in mid December is not a plan for success. Two easy things to fix: 1. It is always so bright in there, dim the lights, 2. You never can hear any music. Overall atmosphere and ambiance matter in enjoying your experience , easy fixes that don’t cost you any money. The owners have upgraded the chairs, more comfortable, black linen tablecloths and nicer curtains. We hope they make it. Clermont needs restaurants that are a cut above.

    1 Person fand das hilfreich

  6. John

    Richmond

    2 Bewertungen

    1.0

    2 Bewertungen

    Besucht am 6. Dezember 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 5
    4. Ambiente 2
    Ordered the shrimp and scallop pasta in lemon cream sauce, there was no taste to anything on the dish. My wife had the lamb ragout and gnocchi, I’ve never seen such large gnocchi. They were the size of a silver dollar but 3 times as thick, not ideal to get the cook right. They were overcooked, slimy and mushy. The ragout was good, but nowhere near the $46 they are charging for this meal. To their credit they did not charge me for the pasta, but it was a very disappointing experience.

    1 Person fand das hilfreich

  7. Sandy

    Orlando

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Wonderful first time experience with Thanksgiving dinner with intentions to return their on the holiday. Excellent service with George as our waiter. Prime rib was excellent along with the garlic mashed potatoes.

    War diese Bewertung hilfreich?

  8. Margie

    Orlando

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 24. November 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 1
    Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.

    1 Person fand das hilfreich

  9. Cindy

    Orlando

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 23. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!

    War diese Bewertung hilfreich?

  10. anonymous

    VIP

    Philadelphia

    38 Bewertungen

    3.0

    38 Bewertungen

    Besucht am 15. November 2024

    1. Gesamt 3
    2. Essen 5
    3. Service 3
    4. Ambiente 2
    This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.

    1 Person fand das hilfreich

FAQ

Root & Branch bistro + bar bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (352) 708-4529.

Root & Branch bistro + bar wurde mit 4,3 Sternen von 220 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert

Bestellung als Lieferung oder Takeaway

Root & Branch bistro + bar auf Google Maps

1200 Oakley Seaver Dr Ste 102, Clermont, FL 34711-1959

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Highway 50 and Oakley Seaver Drive
  • Gebiet
    Clermont
  • Öffnungszeiten
    So. 11:00 Uhr–19:00 Uhr Abendessen Mo.–Sa. 16:00 Uhr–21:00 Uhr So. 11:00 Uhr–19:00 Uhr Brunch So. 11:00 Uhr–14:00 Uhr Mittagessen Fr., Sa. 11:00 Uhr–15:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Bistro, Vom Hof auf den Tisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    David Henry
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen
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