£19 for 2 courses | £23 for 3 courses. All Mains served with Riwaz Black Lentils and Pulao Rice
1st Course
TANGRA PRAWNS (Supplement £5)
Tempura Coated Crispy Prawn With Sweet Chilli Sauce & House Greens
AMRITSARI MACCHI
Crispy Fried Tilapia With Aromatic Herbs & Spices, Ginger Tomato Chutney
LAMB SEEKH KEBAB (SUPPL £5)
Minced Lamb Kebab, Mint Chutney, Onion Salad
MURGH MALAI KEBAB
Cream Cheese & Yoghurt Marinated Chicken Supreme, Mint Chutney
SAMOSA CHAAT
Spiced Potato Parcels with Tamarind & Mint Chutney
2nd Course
ALLEPPEY FISH CURRY
Pan Seared Sea Bass, Masala Potato, Coconut Curry
Rogan Josh (supplement £5)
Lamb curry with onions, tomato & Kashmiri spice blend
BUTTER CHICKEN
Tandoori Chicken Tikka Simmered In Creamy Tomato Sauce
PANEER TIKKA MASALA
Tandoori Cottage Cheese, Tikka Masala Sauce
Nibbles & Bread
Aloo tikki chat {D} • lamb samosa {G] • crispy squid rings
Poppadum with homemade chutney
Bread basket (any two)
Naan | Butter | Plain | Cheese | Peshwari | Paratha
3rd Course
MANGO BHAPA DOI
Steamed Mango Yoghurt, Cardamom Berry Compote
CHOICE OF KULFI
Indian ice cream flavoured with pistachio and mango
Rasmalai {D|G}
Chenna cheese dumpling with saffron flavoured milk
CHOCOLATE MOUSSE (supplement £5)
Berry Compote, Chocolate Textures
