For the Table
Caviar
kettle chips, french onion
- Royal Osetra135,00 $
- Imperial Osetra170,00 $
- Chef’s Creation85,00 $
The Seafarer's Tower180,00 $
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast; veget8 vinegar mignonette, cocktail sauce
- Market
A la Carte Appetizers
Crab Cake28,00 $
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna Duo26,00 $
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail26,00 $
cocktail sauce, lemon
Citrus Ricotta Gnudi27,00 $
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Duck Leg25,00 $
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare23,00 $
beef tallow toast, pickled mustard, quail yolk, bone marrow aioli
Salads
The Wedge17,00 $
quail egg, Nueske's bacon, peppercorn pickled red onion, rogue smoked blue
The Caesar15,00 $
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Summer Greens17,00 $
chef’s garden tomatoes, cucumber, red wine vinaigrette, herbs, sunflower seeds
Strawberry & Burrata18,00 $
marcona almond, strawberry two ways, balsamic, basil
Lobster Bisque20,00 $
cognac, maine lobster
Prime Cuts
Prime Filet 8 oz72,00 $
Prime NY Strip 14 oz75,00 $
Dry Aged Bone-In Ribeye 18 oz100,00 $
Dry Aged Tomahawk for Two 42 oz250,00 $
Chateaubriand
market price
A5 Japanese Wagyu 2 oz60,00 $
From the Ocean
Loch Duart Salmon44,00 $
herb and lemon miso, micro cilantro
Maine Lobster Tail46,00 $
Peppercorn Crusted Ahi Tuna46,00 $
Diver Scallops42,00 $
River House Seasonal Features
Risotto46,00 $
squash blossoms, Meyer lemon mascarpone, black truffles
Joyce Farms Chicken39,00 $
ramp giardinara, Carolina gold rice & ramps, chicken jus
Veal Porterhouse75,00 $
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin52,00 $
sweet potato gnocchi, spruce, huckleberry
Halibut46,00 $
pearl onions, wilted spinach, parsnip puree, veal jus
Tournedos Rossini90,00 $
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise8,00 $
Bearnaise8,00 $
Green Peppercorn "Au Poivre" Sauce8,00 $
Freshly Grated Horseradish Cream7,00 $
Foie Gras Butter7,00 $
Smoked Blue Cheese6,00 $
Roasted Bone Marrow15,00 $
Freshly Grated Wasabi Root9,00 $
Seared Foie Gras25,00 $
Accompaniments
Chef's Garden Select Vegetables14,00 $
Asparagus & Allium Crispies12,00 $
Pan Roasted Mushroom "Mix Up"12,00 $
Lobster Mac & Cheese24,00 $
Creamed Spinach & Chicharron Crumble14,00 $
Whipped Potatoes12,00 $
French Fries8,00 $
truffle aioli
