For the Table
Caviar
Royal Osetra $135 | Imperial Osetra $170 blinis, capers, quail egg, shallots, crème fraiche
Chefs Creation & Caviar85,00 $
The Seafarer’s Tower $180 River House oysters & chefs daily selection oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
River House Oysters | Chefs Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab Cake28,00 $
Meyer lemon aioli, garlic chips, coriander blooms
Yellowfin Tuna Duo26,00 $
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail26,00 $
cocktail sauce, lemon
Citrus Ricotta Gnudi27,00 $
lemon & orange zest, brown butter cream, honey roasted black walnuts, sage
Maple Leaf Farms Hot Duck25,00 $
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare23,00 $
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The Wedge17,00 $
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The Caesar15,00 $
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter Greens17,00 $
sherry & apple vinaigrette, radish, heirloom baby carrots, crispy root vegetable
Apple & Burrata18,00 $
hazelnut, Granny Smith apple, espuma, 10 year balsamic
Lobster Bisque20,00 $
cognac, Maine lobster
Prime Cuts
Prime Filet 8 oz72,00 $
Chatel Farms NY Strip 14 oz80,00 $
Dry Aged Bone-In Ribeye 18 oz110,00 $
Dry Aged Tomahawk for Two 40 oz250,00 $
Chateaubriand
A5 Japanese Wagyu 2 oz60,00 $
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart Salmon44,00 $
herb and lemon miso, micro cilantro
Maine Lobster Tail46,00 $
Peppercorn Crusted Ahi Tuna46,00 $
Diver Scallops44,00 $
beurre blanc
River House Seasonal Features
Risotto46,00 $
celery root, mascarpone, meyer lemon, black winter truffles
Joyce Farms Chicken39,00 $
Chef’s garden roasted vegetables, marble potatoes with rosemary, piperade, chicken jus
Veal Porterhouse75,00 $
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin52,00 $
sweet potato gnocchi, spruce, huckleberry
Halibut46,00 $
pearl onion, wilted spinach, parsnip puree, veal jus
Tournedos Rossini90,00 $
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise8,00 $
Bearnaise8,00 $
Green Peppercorn “Au Poivre” Sauce8,00 $
Freshly Grated Horseradish Cream7,00 $
Foie Gras Butter7,00 $
Smoked Blue Cheese6,00 $
Roasted Bone Marrow15,00 $
Freshly Grated Wasabi Root9,00 $
Seared Foie Gras27,00 $
Accompaniments
Chef’s Garden Select Vegetables14,00 $
Asparagus & Allium Crispies12,00 $
Pan Roasted Mushroom “Mix Up”12,00 $
Lobster Mac & Cheese24,00 $
Creamed Spinach & Chicharron Crumble14,00 $
steamed or sautéed available upon request
Whipped Potatoes12,00 $
French Fries8,00 $
truffle aioli
