SALADS
Grilled octopus
coco beans, bell pepper confit parsley & scallion pesto
Burrata & heritage tomatoes
balsamic, olive oil
Heirloom baby beet & quinoa salad
raw vegetables, lemon dressing
Rivea salad
green bean, tuna, radish, cucumber anchovy and basil dressing
LIGHT BITES
Panisse
chickpea fries
Crispy socca
chickpea crepes
Cured ham tigelle
pressed bread, trapanese pesto
Tomato & basil tigelle
pressed bread, arugula, parmesan
APPETIZERS
Sautéed calamari & prawns
baby artichokes, radish, fennel crushed red chilies
Marinated sea bass
orange, lemon, grapefruit
Provencal caponata
eggplant, sweet bell pepper olives, pine nuts
Beef carpaccio
capers, frisée
Charcuterie
Culatello, San Daniele & Bresaola
PASTAS & PIZZAS
Lemon-Ricotta Ravioli
tomato confit, micro herbs
Paccheri pasta
braised short ribs, red wine reduction
Lobster risotto
chives & parmesan cheese
Margherita pizza
tomato, mozzarella, capers
San Daniele pizza
prosciutto cured ham & arugula
Truffle pizza
truffle, parmesan cream, mushroom
ON THE GRILL
Angus New York strip
12oz
Angus filet mignon
7oz
Pepper crusted bison tenderloin
7oz
Angus bone in ribeye
18oz
SAUCES
Bearnaise
Black peppercorn
Bordelaise
MAIN COURSES
Maple leaf duck breast
cherry condiment, pistachio
Roasted chicken
seasonal market cocotte
Alaskan wild halibut
minestrone reduction, basil pesto
Sea scallops primavera
Hudson Bay sea scallops, summer corn, chanterelles, cooking jus
Maine lobster
homemade linguine, yellow & green squash tarragon
SIDES
Cookpot of farmer's vegetables
our 'glocal' vegan dish
Mashed potatoes
Green asparagus
Sautéed broccolini
