Ristorante Daniela

Gli Antipasti

Antipasto di Terra

• Mix15,50 $

  Mix of Italian salumi and cheeses with olives

• Bresaola15,99 $

  Served with arugula and Parmigiano

Antipasto Vegetale

• Verdure Grigliate11,99 $

  Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce

• 3 Involtini di Melanzana alla Mediterranea13,99 $

  Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread

  • 4 Involtini15,99 $
  • 5 Involtini16,99 $

Antipasto di Mare

• Cozze Marinate11,99 $

  Daily fresh mussels sautéed with fresh tomato sauce

• Fritto Misto16,99 $

  Mix of fried baby anchovies, calamari and shrimp

Le Zuppe

Ask about our Zuppa del Giorno

• Zuppa di Granchio7,49 $

  Crab meat soup

• Zuppa di Pomodoro6,49 $

  Tomato e basil cream soup

Le Insalate

Add chicken breast strips to all salads for $3.99; Additional Bread $2.49

• Cesare11,49 $

  Romaine lettuce, Parmigiano cheese, homemade dressing and croutons

  • Optional Add Anchovies12,49 $

• Caprese11,99 $

  Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil

  • Option with Burrata Cheese14,99 $

• Francesca11,99 $

  Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil

• Verde10,49 $

  Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese

La Pasta Fatta in Casa

Hand Made Pasta

• Lasagna alla Bolognese16,99 $

  Ground beef, tomato sauce, and cheese

• Lasagna Vegetale16,99 $

  Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese

• Lasagna Verde al Prosciutto Cotto16,99 $

  Spinach dough lasagna, ham, fresh ground nutmeg, and cheese

• Lasagna Verde al Funghi16,99 $

  Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese

• Ravioli Ricotta e Spinaci16,99 $

  Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce

• Culurgiones18,99 $

  Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce

• Malloreddus17,99 $

  Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese

• Gnocchi di Patata18,99 $

  Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce

• Saccottini di Granchio21,99 $

  Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce

• Fregula con Cocciulas23,99 $

  From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic

• Fettuccine allo Zafferano in Salsa di Zucchine e Gamberetti20,99 $

  Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka

• Scialatielli ai Frutti di Mare22,99 $

  This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce

• Paglia e Fieno20,99 $

  Mix of white and green linguine served with smoked salmon and cream sauce

La Carne

• Involtini di Pollo ai Funghi Porcini18,99 $

  Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese

• Scaloppine di Vitello al Limone20,99 $

  Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes

• Agnello in Salsa di Timo25,99 $

  Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes

• Ossobuco30,99 $

  About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes

Il Pesce

• Sogliola alla Mugnaia con Pomodoro Fresco24,99 $

  Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)

• Spigola alla Vernaccia27,99 $

  Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables

• Salmone Grigliato25,99 $

  Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad