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Risby Cove, Macquarie Heads, AU-TAS

Risby Cove

4.2
4,2
105 Bewertungen
41 bis 100 AUD
Australisch

Tisch reservieren

2 Personen
19:00
Heute 9 Mal reserviert
  • Malerische Aussicht
  • Bezaubernd
  • Besondere Anlässe
Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Australisch
  • Öffnungszeiten
    Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (03) 6471 7572
  • Zahlungsmethoden
    Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Jack Hawkins
  • Gebiet
    Strahan
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Was 105 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,1Essen
  • 4,4Service
  • 4,4Ambiente
  • 3,9Preis-Leistung

LärmLebhaft

Besonders beliebt

  • Tasmanien

    Nachbarschafts-Restaurant

  • Tasmanien

    Sitzmöglichkeiten im Freien

  • Tasmanien

    Romantisch

  • Tasmanien

    Malerische Aussicht

105 Bewertungen
  1. Steve

    Berkshire

    6 Bewertungen

    2.0

    6 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 2
    2. Essen 1
    3. Service 4
    4. Ambiente 4
    Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!

    War diese Bewertung hilfreich?

  2. Alan

    Hampshire

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 8. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.

    War diese Bewertung hilfreich?

  3. Molly

    Tasmanien

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 5. Februar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.

    War diese Bewertung hilfreich?

  4. Mike

    Victoria

    2 Bewertungen

    3.0

    2 Bewertungen

    Besucht am 1. Februar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.

    War diese Bewertung hilfreich?

  5. Sally

    Sunshine Coast

    5 Bewertungen

    4.0

    5 Bewertungen

    Besucht am 29. Januar 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.

    War diese Bewertung hilfreich?

  6. Kathryn

    Tasmanien

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 29. Januar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 3
    Lovely and attentive staff BUT didn’t have wine chilled that I wanted, didn’t represent value for money. Very happy to pay top dollar for great food but I found the food disappointing. Great outlook. Has the potential to show off great Tassie produce but a missed opportunity. Very expensive for what it was.

    War diese Bewertung hilfreich?

  7. Derek

    London

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food, carefully prepared & presented. We chose mostly seafood including salmon mains (special) which was delicious. Service was very prompt and team knew their stuff.

    War diese Bewertung hilfreich?

  8. Wolfgang

    Brisbane

    23 Bewertungen

    5.0

    23 Bewertungen

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent service, great menu choice and the food was excellent, tempura mushrooms and pork with seafood to follow Highly recommend dining here, the location is also fabulous

    War diese Bewertung hilfreich?

  9. Ken

    Tasmanien

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 25. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very happy with service and quality of food. Highly recommended.

    War diese Bewertung hilfreich?

  10. Dave

    Sydney

    3 Bewertungen

    1.0

    3 Bewertungen

    Besucht am 24. Januar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 3
    The food offering was basic and the service poor. The waiter argued with me when I complained that the dish I ordered on the menu should have had creamed potatoes and instead come with roast potatoes. He argued that the potato type was called creamed not the way it was cooked. Both entree and main course was poor quality, I paid and left without desert or coffee never to return- best avoid read the trip advisor reviews I wish I had and eaten in the local tavern.

    War diese Bewertung hilfreich?

FAQ

Risby Cove wurde mit 4,2 Sternen von 105 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 9 Mal reserviert
Risby Cove auf Google Maps

Esplanade, Macquarie Heads, AU-TAS 7468

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Strahan
  • Öffnungszeiten
    Abendessen Täglich 17:00 Uhr–22:00 Uhr
  • Preisklasse
    41 bis 100 AUD
  • Küchen
    Australisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    Mastercard, Visa
  • Küchenchef
    Jack Hawkins
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Raucherbereich außen, Rollstuhl-Zugang, Terrasse/Im Freien, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
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