Riegelsville Inn

Hors d'Oeuvre

• Bartlett’s Baklava16,00 $

  pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle

• Beet Carpaccio14,00 $

  red and golden beets, chevre, pickled fennel, dill vinaigrette

• Iberian Mussels15,00 $

  P.E.I. mussels, chorizo, spicy tomato broth, lime, cilantro, grilled sourdough baguette

• Shrimp Cocktail16,00 $

  wild-caught red shrimp, lemon, classic cocktail sauce

• Fig Toast15,00 $

  sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil

• Escargot14,00 $

  Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

• Oysters on the Half Shell18,00 $

  half dozen, red wine mignonette, cocktail sauce, lemon

Aged & Cured

with chef's accouterments, choose 3 or more

• Cambozola Black Label8,00 $

• Spicy Rattlesnake Cheddar7,00 $

• Rosey Goat8,00 $

• House Boursin4,00 $

• Wagyu Bresaola10,00 $

• Sopressata Friuli6,00 $

• House Smoked Chorizo6,00 $

Garden

Additions: Chicken 8 / Half-a-Ribeye 14 / Shrimp 12 / Salmon 14 / Crab Cake 16 / Anchovy Fillets 3

• Pamplemousse12,00 $

  arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette

• Double Dutch13,00 $

  baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing

• Classic Caesar10,00 $

  crisp romaine, house Caesar dressing, asiago cheese, house crouton

• The Inn8,00 $

  seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge

Cauldron

• Lobster Stew24,00 $

  butter, sherry, paprika, scalded cream, lobster puff

• French Onion Soup10,00 $

  caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses

  • Naked6,00 $

• Soup du Jour

  Ask your server for today's selection

  • Market

Entree

• Campfire Filet46,00 $

  8-ounce filet mignon, sautéed baby carrots, cowboy onions, mashed potatoes loaded with bacon, cheddar, and scallion

• Gone to Carolina34,00 $

  bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread

• Ciderhouse Short Rib38,00 $

  apple cider braised boneless short rib, garlicky Brussels sprouts, roasted shallot-parmesan mashed potatoes, crispy onions

• Dry Aged Meatloaf29,00 $

  dry-aged ground beef and chorizo, maple-bourbon glaze, potatoes au gratin, sautéed baby carrots

• Crab Cakes36,00 $

  German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise

• Bolognese Di Vitello30,00 $

  ground veal, traditional bolognese, bucatini pasta, white truffle pesto genovese, shaved parmesan

• Roulade de Poulet32,00 $

  pear, bacon, and brie stuffed chicken breast, white wine Dijon crème, Brussels sprouts à l’ail, roasted fingerling potatoes

• The Leeky Salmon34,00 $

  spicy tomato broth, potato-leek latke, caramelized leek garnish

• Thai Noodle Bowl28,00 $

  udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime