Riding House Fitzrovia

THANKSGIVING FEAST Get ready to celebrate Thanksgiving like never before! Our famous Thanksgiving celebrations are back in full swing, and we've prepared an unforgettable feast that captures the essence of a true American holiday. Our chefs have crafted an authentic Stateside banquet starring tender Norfolk Bronze turkey, served with all the classic trimmings you love—think cornbread stuffing, maple-buttered sweet potatoes, and more delicious sides. For dessert, indulge in pumpkin pie to complete your meal. Due to overwhelming demand, we're extending the festivities—our Thanksgiving Feast Menu will be available on Thursday for both lunch and dinner, and on Friday for dinner only. Don’t miss out on this exceptional holiday experience!

Experience an Exclusive Dining Treat Indulge in our limited-time set menu, crafted exclusively for intimate groups of up to 8 guests. For just £45 per guest, enjoy a three-course journey available during lunch or dinner (Monday to Friday lunch and Monday to Saturday dinner). Start with our artichoke & parmesan dip and flame-grilled sourdough, followed by a classic roast turkey with all the festive trimmings, and end on a sweet note with hot sticky toffee brioche doughnuts. Enhance your experience with indulgent sides like truffle mac & cheese or creamed corn. Perfect for a memorable, cozy gathering.

Allow us to take the hard work out of Christmas Day by joining us at Riding House Fitzrovia. We will be serving a decadent tasting menu featuring truffled baked taleggio, artichoke dip and beetroot-cured gravadlax to start. For the main event, choose between a traditional turkey roast, whole miso-grilled bass or our signature vegan Wellington. It wouldn't be the big day without a cheese board and a slice of our yule log, though we also have a show-stopping black forest pavlova, coconut cream to finish. The starters, cheese & desserts are served to share. All guests need to choose their individual main course. Pre-order is required.