Riding House Fitzrovia

THANKSGIVING FEAST Get ready to celebrate Thanksgiving like never before! Our famous Thanksgiving celebrations are back in full swing, and we've prepared an unforgettable feast that captures the essence of a true American holiday. Our chefs have crafted an authentic Stateside banquet starring tender Norfolk Bronze turkey, served with all the classic trimmings you love—think cornbread stuffing, maple-buttered sweet potatoes, and more delicious sides. For dessert, indulge in pumpkin pie to complete your meal. Due to overwhelming demand, we're extending the festivities—our Thanksgiving Feast Menu will be available on Thursday for both lunch and dinner, and on Friday for dinner only. Don’t miss out on this exceptional holiday experience!

Allow us to take the hard work out of Christmas Day by joining us at Riding House Fitzrovia. We will be serving a decadent tasting menu featuring truffled baked taleggio, artichoke dip and beetroot-cured gravadlax to start. For the main event, choose between a traditional turkey roast, whole miso-grilled bass or our signature vegan Wellington. It wouldn't be the big day without a cheese board and a slice of our yule log, though we also have a show-stopping black forest pavlova, coconut cream to finish. The starters, cheese & desserts are served to share. All guests need to choose their individual main course. Pre-order is required.

Indulge in our vibrant weekend brunch experience every Saturday and Sunday from 1:30 pm! Choose from two packages: enjoy unlimited prosecco for £25 per person, or elevate your brunch with free-flowing Lady A rosé, Bloody Great Marys, and Valencia orange mimosas for £38 per person. Sip and savor for 1.5 hours, soaking up the lively atmosphere as you relax and unwind with friends. Join us to make your weekend unforgettable!