Appetizers
CHILLED SHRIMP COCKTAIL18,00 $
JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE.
LAMBCHOP LOLLIPOPS 22,00 $
4 NEW ZEALAND LAMB CHOPS, GRILLED AND SERVED ON A MARINATED CUCUMBER SALAD WITH SAUCE BORDELAISE
COLOSSAL LUMP CRAB COCKTAIL26,00 $
CHILLED COLOSSAL LUMP CRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE
CRISPY GINGER PORK BELLY 16,00 $
THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND GLAZED WITH SWEET GINGER TERIYAKI
KEY WEST STYLE CRAB CAKES 22,00 $
CHEF’S RECIPE JUMBO CRAB CAKES, GRILLED AND SERVED WITH KEY LIME AIOLI
CRISPY FRIED CALAMARI14,00 $
FRESH HAND BREADED CALAMARI FRIED CRISPY WITH CHERRY PEPPERS AND MARINARA
SOUP AND SALADS
RUSTIC FRENCH ONION AU GRATIN12,00 $
SOUP DU JOUR9,00 $
ASK ABOUT TODAY'S FRESH OFFERING
GARDEN SALAD 12,00 $
MIXED BABY GREENS WITH CUCUMBER, GREEN HOUSE TOMATO, BERMUDA ONION, HOUSE MADE CIABATTA CROUTONS, AND CHOICE OF DRESSING
CLASSIC CAESAR SALAD 12,00 $
CRISP HEARTS OF ROMAINE, HOUSEMADE CIABATTA CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSICAL CAESAR DRESSING AND
STEAKHOUSE WEDGE SALAD13,00 $
CRISP WEDGE OF ICEBURG LETTUCE, GREENHOUSE TOMATOES, THICK BACON LARDONS, SMOKED BLEU CHEESE CRUMBLES, HOUSE BLEU CHEESE DRESSING
INSALATA CAPRESE 12,00 $
SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL , CRACKED BLACK PEPPER AND BALSAMIC REDUCTION
Burgers
RICK’S HALF POUND BURGER 24,00 $
A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB, AND SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS, AND OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN
From The Grille
10 OZ CENTER CUT ANGUS FILET MIGNON 66,00 $
16 OZ PRIME NEW YORK STRIP 68,00 $
RICK’S 18 OZ SIGNATURE ANGUS RIBEYE75,00 $
44 OZ PRIME TOMAHAWK140,00 $
TWIN GRILLED MAIN LOBSTER TAILS46,00 $
PAN SEARED BAKKAFROST SALMON44,00 $
FRESH CATCH OF THE DAY MP
ENHANCEMENTS0,00 $
SPECIALTIES
4 BONE COLORADO LAMB RACK48,00 $
ROASTED HALF RACK OF LUXURIOUS DOMESTIC COLORADO LAMB
SCARLETT'S CHICKEN29,00 $
THIN SLICED ALL NATURAL CHICKEN BREAST SAUTEED IN BRANDY AND SHALLOTS WITH BLISTERED GREENHOUSE TOMATOES
PAN ROASTED FREE RANGE CHICKEN32,00 $
ALL NATURAL FREE-BIRD AIRLINE CUT CHICKEN BREAST PAN ROASTED WITH FRESH HERBS ANDSERVED IN A VELVETY SAUCE VELOUTE
TRUFFLE MUSHROOM RIGATONI25,00 $
RIGATONI PASTA TOSSED IN A CREAMY ROASTED MUSHROOM SAUCE WITH WHITE TRUFFLE OIL AND SHAVED PARMESAN
A La Carte
PARMESAN SMASHED POTATOES 6,00 $
GRILLED JUMBO ASPARAGUS 7,00 $
ROASTED MUSHROOMS 7,00 $
SAUTEED SPINACH 7,00 $
BEER BATTERED ONION RINGS 7,00 $
TRUFFLE FRIES 8,00 $
SWEET POTATO FRIES 7,00 $
SKILLET MAC N CHEESE8,00 $
DESSERTS
ASK YOUR SERVER ABOUT THE DESSERT OF THE DAY
BUTTER CAKE10,00 $
Delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust
LAVA CAKE10,00 $
Chocolate Cake with a rich molten chocolate center.
