Rick's on Main

Soup du Jour

• Cup5,95 $

Rick's Chopped Salad15,95 $

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

Field Green Salad11,95 $

with a dijon balsamic vinaigrette, grape tomatoes, cucumbers, carrots & freshly shaved parmesan reggiano cheese

Boston Bibb Salad14,95 $

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts

Traditional Caesar Salad12,95 $

with croutons, red onions, tomatoes & parmesan cheese

Fall Creek Salad16,95 $

Gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese. Garnished with three cream cheese wontons

Iceberg Wedge14,95 $

topped with Maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions

Warm Walnut Crusted Goat Cheese Salad15,95 $

served over field greens with roasted red & yellow peppers, grilled red onions, kalamata olives, cherry tomatoes & dressed with our house balsamic vinaigrette

Roasted Beet Salad14,95 $

served with asparagus, grape tomatoes, red onions, hearts of palm, cucumber noodles, gorgonzola cheese, dressed with a honey balsamic vinaigrette

Caprese Salad "Rick's Style"16,95 $

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction

Crab Cakes19,95 $

with remoulade & sweet Thai chili sauces

Seafood Sampler20,95 $

two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce, two mini crab cakes with remoulade and sweet Thai chili sauces

Hot Banana Pepper Dip17,95 $

served in a bread bowl

Crispy Wonton Ravioli16,95 $

served atop a sesame mayonnaise and topped with an Asian vegetable slaw

Crispy Thai Shrimp21,95 $

crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw

Fried Calamari & Baby Shrimp19,95 $

served with an oven roasted tomato cream sauce

Eggplant Napolean16,95 $

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce

Scallop Tostadas28,95 $

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

Sausage Stuffed Hot Banana Peppers16,95 $

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese

Wild Mushroom Chicken Tortellini28,95 $

tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce

Fra Diavolo22,95 $

linguine pasta, peppadew peppers, onions & garlic, tossed in a spicy marinara with 8oz Lobster Tail $64.95 with shrimp(3) & scallops(3) $39.95

Lobster Pasta39,95 $

4 oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with pappardelle pasta

Shrimp & Chicken Jambalaya Pasta33,95 $

penne pasta, chicken, shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions and bell peppers topped with parmesan

Steak Gorgonzola Pasta34,95 $

linguine pasta, parmesan cheese, onions, spinach and roasted red peppers tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

Seafood Risotto48,95 $

(2) Jumbo Scallops & (2) Tiger Shrimp with a lobster butter risotto tossed with lobster meat & finished with grilled asparagus

Chicken Milanese29,95 $

panko crusted boneless organic chicken breasts topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze

Bone-In Pork Chop39,95 $

14oz grilled pork chop served with mashed sweet potatoes and grilled asparagus topped with crispy prosciutto & melted provolone, finished with demi-glace

Filet Mignon36,95 $

Choice of 6oz or 10oz : served with asparagus and garlic & herb redskin potatoes - topped with a roasted red pepper compound butter

Garlic & Herb Ribeye Steak56,95 $

18oz ribeye grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and broccolini

Molasses Glazed & Grilled Cowboy Steak64,95 $

24oz. bone in Ribeye served with potato croquettes, grilled broccoli & carrots & crispy shoestring onions

Lacquered Salmon37,95 $

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & asparagus