Riccardo's

Antipasto della Casa

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

Ravioli Ripini con Aragosta

Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.

Costata di Vitello

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze

Polipo alla Griglia con Finocchio

Grilled Octopus with mixed greens drizzled with Balsamic glaze.

Zuppa del Giorno14,00 $

Soup of the day.

Calamari Fritto17,00 $

Lightly Fried Squid

Pasta e Fagioli alla Napolitano14,00 $

Pasta & Cannellini beans

Bruschetta con Funghi Salvaggi14,00 $

Bruschetta with wild mushrooms

Sauté Di Cozze e Vongole19,00 $

Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.

Mozzarella Carozella15,00 $

Lightly fried mozzarella topped with fresh Marinara

Gamberi Limoncello19,00 $

Shrimp sautéed in a Limoncello reduction

Prosciutto Di Parma e Burrata19,00 $

Parma Prosciutto & Fresh Burrata Mozzarella

Portobello alla Griglia18,00 $

Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola

Caprese16,00 $

Italian Mozzarella, vine ripe tomato, extra virgin olive oil

Polipo alla Griglia con Finocchio19,00 $

Grilled Octopus with mixed greens drizzled with Balsamic glaze

Cocktail di Gamberi18,00 $

Shrimp cocktail with its accompaniments

Rollatini Di Melanzane12,00 $

Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara

Antipasto della Casa24,00 $

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

La Classica Di Cesare14,00 $

Traditional Caesar salad

Mesculin Insalata14,00 $

Mixed Greens with Gorgonzola cheese and glazed pecans

Baby Spinach Insalata14,00 $

Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing

Orecchetti con Salsicca e Broccoli de Rabé26,00 $

Little ears pasta with sweet Italian sausages & brocolli di rabé.

Papardelli Bolognese Alla Magia28,00 $

Our homemade meat sauce over papardelli pasta.

Linguini alla Vongole30,00 $

New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.

Penne con Pollo e Broccoli28,00 $

Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.

Gnocchi alla Sorrentina25,00 $

Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.

Fettuccine Alfredo25,00 $

Homemade fettuccine prepared in a creamy cheese sauce.

• Chicken29,00 $
• Shrimp34,00 $
• Vegetables28,00 $

Ravioli Ripini can Aragosta34,00 $

Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.

Gnocchi con Spezzatino di Vitello32,00 $

Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.

Linguini con Calamari e Gamberi34,00 $

Native tender pieces of calamari & shrimp over a bed of linguini.

Linguini Fradiavolo con Capesanti e Gamberi34,00 $

Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.

Fusilli con Gamberi32,00 $

Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.

Risotto alla Riccardo28,00 $

Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.

Risotto con Frutti di Mare36,00 $

Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.

Piccata28,00 $

Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.

Tre Tipo di Parmigiano26,00 $

Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.

• Chicken29,00 $
• Veal34,00 $
• Eggplant26,00 $

Salmone alla Griglia28,00 $

Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.

Agnello40,00 $

Rack of lamb served with wild mushroom risotto.

Gamberi Madeira alla Riccardo36,00 $

Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.

Costata di Vitello44,00 $

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.

Swordfish Puttanesca38,00 $

Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.

Scallopini di Vitello34,00 $

Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.

Maiale29,00 $

Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.

Pollo Exquisito32,00 $

Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.

Haddock29,00 $

Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.

Bistecca Di Manzo44,00 $

New York sirloin strip grilled to perfection served with fresh daily vegetables.

Seafood Fradiavolo44,00 $

Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.

Broccoli Rabe11,00 $

Fresh Spinach11,00 $

Fresh Broccoli11,00 $