Rhumb Lines

Appetizers

• Shrimp & Corn Fritters9,00 $

  With a Far East Aioli Sauce

• Rhumb Lines Summer Rolls10,00 $

  Our Freshest Vegetables with Vermicelli Noodles, Mint, & Thai Basil, Wrapped in Rice Paper with a Chili Sweet&Sour Dipping Sauce

• Fusion Chicken Cool Cups12,00 $

  Fusion Indeed! Tandoori Chopped Chicken tossed with Peanuts, Scallions & Asian BBQ Glaze. Presented with fill-your-own Crispy Cool Lettuce Cups with fresh Mint, Cilantro, Carrots & Leeks

• Braised Duck Confit18,00 $

  Accompanied by a Mound of Caramelized Onion Goat Cheese, topped with a Cranberry Ginger Vinaigrette over Baby Arugula

• Thai Crab Cakes13,00 $

  With Baby Greens & a Sweet Chile Sauce

• Cracked Pepper Crusted Tuna13,00 $

  Over Seaweed Salad, drizzled with Soy Mustard & Wasabi Cream

• Tempura Rock Lobster Tail15,00 $

  With a Trio of Dipping Sauces – Sweet&Sour, Teriyaki & Thai Coconut Peanut

Soups and Salads

• Fresh Mango Gazpacho8,00 $

• Creamy Thai Curried Coconut Chicken Soup8,00 $

• Pistachio-crusted Goat Cheese11,00 $

  With Baby Greens tossed in a Balsamic Vinaigrette

• Thai Arugula & Steak Salad16,00 $

  Grilled Sirloin with a Thai Lemongrass Vinaigrette (or treat yourself to a "Bliss Salad")

• Trans-Pacific Ceviche12,00 $

  The classic, with our own Asian twist! Citrus cooked Mahi-Mahi, Salmon, Scallops, & Shrimp. Tossed with Kaffir Lime Leaf, Ginger, Cilantro, Cucumbers & Bell Peppers

• Vietnamese Chicken Salad13,00 $

  A refreshing blend of Napa Cabbage & Onion-Sautéed Chicken Breast tossed with a Sweet & Sour Mint Vinaigrette. Garnished with Crispy Wonton Ribbons

Entrees

• Grilled Banana Mahi-Mahi29,00 $

  Grilled Filet of Tender Mahi, topped with a Gingered Banana Beurre Blanc. Candied Plantains & Frizzled Leeks

• Cuban Mojo Pork28,00 $

  Tenderloin of Pork marinated in Garlic & Citrus Juices, served with Roasted Garlic Mashed Potatoes & Sautéed Fresh Vegetables

• Rhumb Lines Salmon29,00 $

  Basted with a Stone Fruit Ginger Glaze, served with Sautéed Vegetables & Crispy Polenta Cakes

• 28 Day Dry Aged New York Strip39,00 $

  Grilled & topped with a Sriracha Steak Compound Butter, Accompanied by Three Cheese-Mushroom Potatoes Au Gratin & Gingered Vegetables

• Spicy Blackened Diver Scallops31,00 $

  Drizzled with a Pacific Citrus Vinaigrette, served with Sweet&Sour Cucumbers & Sesame Crusted Crispy Rice Cakes

• Bajn's Shrimp or Tofu Pad Thai25,00 $

  A Family Recipe from Jerome's instructor in Thailand, Rice Noodles stir-fried with Shrimp or Tofu, Peanuts, Chilis & Cilantro ("Ultimate Pad Thai" also available)

• Scott's Sesame Encrusted Szechuan Tuna32,00 $

  Seared & accompanied by our own spicy, tangy, nutty Szechuan Sauce, with Puff Daddy Noodles & Bok Choy Stir-Fry

• Plum Glazed Chicken24,00 $

  Half-Chicken, slow-roasted by day, glazed with a Juicy Plum-Ginger Sauce & finished under fire, accompanied by Jasmine Rice & Gingered Vegetables

• Vegetarian Nirvana23,00 $

  Crisp Tempura Vegetables, Caramelized Hot & Sour Grilled Endive, Spicy Asian Slaw, & Curried Vegetable Cakes with Zahira's Mango Chutney

• South Pacific Stuffed Prawns29,00 $

  Butterflied Prawns and Gingered Chicken Pate wrapped in Crispy Spring Roll, accompanied by Sweet Chili dipping Coconut Milk, Crunchy Coconut Rice Cakes & Asian Bok Choy Stirfry

Pacific Rim Pupu Portions

Whether you call these portions an hors d'oeuvre or amuse bouche, they are perfectly suited to get your taste buds going for the courses to come. Select 5 or 6 to share with friends!

Hors D'oeuvres/Finger Foods

• Spicy Peanut Sate skewer

  • Chicken5,00 $
  • Shrimp7,00 $

• Chinese Spareribs6,00 $

• Fried Quesadillas5,00 $

• Lemongrass & Tofu Cakes4,00 $

Parcels, Dumplings and Rolls

• Thai Spring Roll3,00 $

• Duck Potstickers6,00 $

• Gingered Chicken Parcels with Bok Choy6,00 $

• Spicy Vegetable Samosas4,00 $

• Filipino Pork Lumpia5,00 $

Killer Shrimp

• Sweet & Sour Tempura5,00 $

• Blackened5,00 $

• Spicy Cilantro Lime Corn Crusted5,00 $

• Margarita Barbecued5,00 $

• Coconut Crusted6,00 $

Noodles, Rice And

• Spicy Szechuan Noodles6,00 $

• Cold Sesame Noodles6,00 $

• Coconut Rice Balls4,00 $

• Indonesian Potatoes6,00 $

• Wakame Salad (Seaweed)5,00 $

• Sesame Crusted Rice Cakes3,00 $

Specialty Cocktails

• Citrus Ginger Splash

  An invigorating blend of Skyy Ginger Vodka & Patron Citronge Orange Liqueur poured over lemon, lime, & orange, topped with champagne

• The Rockafeller

  A perfect afternoon libation of Tito's Vodka, Campari, & St. Germain Elderflower Liqueur, finished with a splash of pink grapefruit juice & a slice of orange

• Guava Wata

  Local Cruzan Guava Rum mixed with coconut water for a hydrating concoction topped with a squeeze of lime, pineapple juice & club soda

• Sparkling Raspberry Limeade

  Chambord Raspberry Liquor & fresh limeade shaken into a pint glass, topped with champagne. Refreshing end of the day cocktail!

• Spiced Caribbean Old Fashioned

  A twist on the classic with a history nearly as old as the US! Spiced Chai Rum over muddled orange & cherry, sugar & St John Brewers Ginger Beer

• Strawberry Gin Vinny

  Refreshing Hendricks Gin poured over fresh Strawberries with a splash of balsamic vinegar then finished with a dash of ginger ale

• Hot and Dirty

  For true spice fans! Ketel One Vodka on the rocks with a splash of olive juice & Sriracha hot sauce

• Summer Shandy

  Thirst-quenching St. John Brewers Summer Ale topped with St. Germain Elderflower Liqueur & a squeeze of fresh lemon

• Mango Whisky Smash

  Makers Mark Whisky poured atop fresh mango puree with a squeeze of lemon & a splash of house made simple syrup

• The Bitter End

  Stoli Vodka with a touch of mint & St. John Brewers Ginger Beer poured over ice with a splash of Angostura Bitters

• Patron Silver Margaritas

  Patron Silver Tequila, Patron Citronge, & citrus juices create the perfect buzz over a salty rim. Add fresh Mango, Guava, Strawberry, or even a Grand Mariner Floater!

• Dark & Stormy

  The traditional Bermuda drink made with Goslings Black Rum, St. John Brewers Ginger Beer, & Bitters