Revolution Chop House

STARTERS

• OYSTERS ON HALF SHELL

  mignonette, cocktail sauce, tabasco

• SHRIMP COCKTAIL

  cocktail sauce

• TEMPURA SHRIMP

  sweet chili aioli, shishito peppers

• JUMBO LUMP CRAB COCKTAIL0,00 $

  dijonnaise, lemon

• LOBSTER RAVIOLI

  shrimp, crabmeat, blistered tomatoes, basil, spinach, sherry cream sauce

• LOBSTER SHRIMP DIP

  french baguette

• PORK BELLY

  bacon fennel jam, parsnip-thyme puree, apple cider gastrique

• MEATBALLS

  marinara, mozzarella, parmesan, basil

• TOASTED SESAME HUMMUS

  carrot, pickles, pita, crispy chickpeas

• CALAMARI

  peppadew peppers, confit tomatoes, basil, pomodoro sauce

SOUPS / SALADS

• SOUP DU JOUR0,00 $

• FRENCH ONION SOUP

  aged gruyere and provolone, brioche crouton, chives

• CAESAR SALAD

  romaine, garlic herb croutons, shaved parmesan, caesar vinaigrette

• WEDGE SALAD

  grape tomatoes, crispy bacon, point reyes blue cheese crumbles and dressing, aged balsamic glaze

• BEET SALAD

  arugula, beets, crumbled goat cheese, orange fennel vinaigrette, roasted pumpkin seeds

• BURRATA SALAD

  tossed greens, burrata cheese, tomato, pickled shallots, pistachio, cucumber, honey basil vinaigrette

STEAKS

Proudly serving Creekstone Farms Black Angus beef

• 7 OZ. FILET MIGNON*

• 10 OZ. FILET MIGNON*

• 14 OZ. PRIME NY STRIP*

• 13 OZ. PORK CHOP

• 16 OZ. PRIME DRY-AGED RIBEYE*

• RACK OF LAMB*

WESTHOLME WAGYU STEAKS

• 8 OZ. TERES MAJOR*

• 10 OZ. WESTHOLME WAGYU*

• 36 OZ. TOMAHAWK FOR TWO*

STEAK ACCOMPANIMENTS

• POINT REYES BLUE CHEESE

• COLD WATER LOBSTER TAIL0,00 $

• JUMBO SHRIMP

• SCALLOPS

• CRAB OSCAR0,00 $

• JUMBO LUMP CRABCAKE

• SAUCES

  béarnaise, demi-glace, horseradish cream sauce, au poivre available for an additional charge

ENTRÉES

• CRAB CAKES

  2 jumbo lump crabcakes, grilled asparagus, garlic herb mashed potatoes, house remoulade

• GINGER PANKO CRUSTED SALMON

  wild rice, fried brussels sprouts, truffle balsamic glaze, scallions

• CRISPY FRENCHED CHICKEN BREAST

  parsnip thyme puree, butternut squash, onion, apples, brussels sprouts, apple cider gastrique

• SLOW BRAISED SHORT RIB

  herb polenta, perigeoux sauce, roasted baby carrots

• MUSSELS A LA BAROLO

  bucatini pasta, blistered tomatoes, bacon, herb whipped mascarpone

• COLD WATER LOBSTER TAILS0,00 $

  twin tails, drawn butter, grilled lemon

• CHILEAN SEA BASS

  fennel cream, roasted fingerling potatoes, spinach, tomatoes, barolo wine reduction

• ASPARAGUS RAVIOLI

  sweet potato puree, basil, shiitake mushrooms, spinach, butternut squash, pumpkin seeds

SIDES

• MUSHROOMS

• SAUTÉED BROCCOLINI

• SAUTÉED SPINACH

• MAC N CHEESE

  18-month aged gouda

• GARLIC HERB MASHED POTATOES

• GRILLED ASPARAGUS

  himalayan black rock salt, lemon

• BRUSSELS SPROUTS

  apple bacon jam

• ROASTED CORN

• TRUFFLE PARMESAN STEAK FRIES

• LOADED BAKED POTATO