Revivalist

Indulge in a festive four-course Christmas Eve dinner, featuring elegant dishes like creamy French onion and wild mushroom bisque, roasted Bell and Evans farm chicken, and flourless dark chocolate torte. Each course offers exquisite flavors and fresh ingredients, including truffle, poached pear, and charred leek risotto. Celebrate with us for $75 per person. Make this Christmas Eve unforgettable with our specially curated menu! Space is limited and reservations are recommended. 20% gratuity added to every check.

Ring in the New Year with a special four-course dinner, featuring exquisite dishes like King Crab Bisque, roasted Bell and Evans farm chicken, and chocolate hazelnut tart. Each course highlights fresh, seasonal ingredients such as truffle, asparagus, and arugula. Celebrate in style for $100 per person and enjoy a memorable culinary experience. Enjoy a complimentary champagne toast at the end of your meal to celebrate in style! Space is limited, so reserve your table now! 20% gratuity will be added to all checks.