Revivalist

Celebrate Easter at Revivalist with a Special Brunch! Join us from 7 AM to 3 PM for a beautifully curated Easter brunch featuring a mix of Southern classics and elegant seasonal dishes. Start with light bites like Avocado Toast with farm eggs and Espelette pepper, or indulge in signature starters such as Fried Green Tomatoes with pimento cheese and Jefferson Deviled Eggs with Benton's bacon. For the main course, enjoy hearty favorites like Steak & Eggs with chimichurri, Salmon Benedict with caper hollandaise, or the decadent Petite Painted Hills Farm Prime Rib. Share house-made pastries, artisanal cheeses, and charcuterie boards for a true feast. Finish on a sweet note with our Sticky Toffee Carrot Cake, drizzled in bourbon caramel, or a Summer Berry Tartlet with white chocolate mousse. Space is limited—reservations are highly recommended. A 20% gratuity will be added to all checks. Book your table now for an unforgettable Easter celebration!

Celebrate Mother’s Day with an Elegant Brunch Experience Treat the special woman in your life to an unforgettable Mother’s Day Brunch from 7AM-3PM, where indulgence meets sophistication. Our thoughtfully curated menu offers a delightful selection of dishes, from elegant starters to satisfying entrées and decadent desserts. Begin your experience with our Deviled Eggs, elevated with Pickled Green Tomato Chow Chow and Crispy Ham, or savor the refreshing Roasted Candy Beet & Goat Cheese Salad, featuring a Maple Honey Vinaigrette and Lemon Crème Fraîche. For those who crave a classic favorite with a twist, our Avocado Toast on grilled artisanal sourdough with poached eggs is a must-try. Early risers will love the Gruyère & Black Forest Ham Croissant Gratin, baked to perfection with Benton’s Bacon and a Sweet Double Cream Custard. Indulge in the rich flavors of our Brisket Benedict, topped with Nashville Hot Hollandaise, or opt for the Jumbo Lump Crab Cake, paired with Artichoke Purée and a warm Fingerling Potato Salad. For a heartier brunch, enjoy our Braised Beef Short Rib & Hash, drizzled with Tomato Béarnaise and crowned with a sunny egg, or the Grilled Scottish Salmon, served with a Green Goddess Orzo Salad and Ricotta Salata. Finish on a sweet note with our Lemon Poppy Seed Poundcake, complemented by Meyer Lemon Curd and Mixed Berries, or indulge in the creamy decadence of our Banana Pudding Crème Brûlée, topped with a Cookie Crisp and Coconut. 🌸 Space is limited—reservations are highly recommended. A 20% gratuity will be added to all checks. Celebrate Mother’s Day with us and make it a truly special occasion!