Starters
Sourdough Bread (Krume)10,00 PAB
with Hummus and Baba Ghanoush
Creamy Burrata Salad12,00 PAB
Marinated zucchini with torn burrata Topped with crunchy cashew nuts and olive oil
Grilled Broccoli12,00 PAB
Charcoal grilled broccoli, spicy sesame sauce, and pickled onions
Tuna Nayeh14,00 PAB
Yellowtail tuna, cherry tomatoes, labneh, pickled pearl onions, crunchy wheat truffled topping, and pomegranate reduction
Shrimps al Olivo14,00 PAB
Jumbo shrimps coated in olive oil with a hint of lemon and basil
Tiradito Crunchy16,00 PAB
Kampachi tiradito lemon and wasabi vinaigrette, apples, shallots, mini radishes, crunchy garlic and chive crumble
Ceviche16,00 PAB
White fish in creamy leche de tigre, cilantro, and fried plantain
Octopus and Tomato18,00 PAB
Grilled octopus, umami infused tomatoes, and fresh cherry tomatoes over hummus
Clams in green sauce19,00 PAB
Imported clams which are grilled and served with a green white wine sauce
Chicharrones9,00 PAB
Fried pork belly, special rub, and lemon aioli
Beef Carpaccio16,00 PAB
Tataki style carpaccio over a creamy truffled ranch base, roasted onions, capers, parmesan cheese, and raw egg yolk
Kibbeh9,00 PAB
Bulgur Wheat and meat dough filled with spiced meat, nuts, and served with labneh
Main Courses
Mediterranean Style Salmon17,00 PAB
8oz of marinated salmon with Mediterranean sauce (olives, capers, cherry tomatoes, and charred lemon)
Catch of the day19,00 PAB
With sauce of choice - r.i.c.h.a. style garlic sauce - Green infused oil and lemon - Burat butter and fried capers - Mediterranean sauce
Spinach and Ricotta Tortelli18,00 PAB
Hazelnut butter and sage cacio e pepe sauce, toasted almonds, and lemon zest
Mediterranean Style Pasta19,00 PAB
Short pasta, white wine, octopus, calamari, shrimp, clams, laminated garlic, and fresh cherry tomatoes
Creamy Seafood Rice21,00 PAB
Creamy rice with octopus, shrimp, clams, and a hint of saffron
Pork Chop 16oz25,00 PAB
Pan seared and finished with a sage butter Served with a grilled tomato chimichurri
Prawns25,00 PAB
*Grilled Grilled prawns coated in a spicy butter *Island Style Cooked in a smooth coconut milk sauce, then stir-fried and coated in toasted coconut
Slow Roasted Lamb28,00 PAB
Imported lamb leg, 8 hour slow cooked in red wine. It’s so soft and tender that you can eat it with a spoon. Served with fresh herbs and cashew gremolata
Charcoal Grilled Chicken16,00 PAB
½ of a grilled marinated chicken Served with toum (garlic sauce)
Grilled meats
*With Cowboy Butter *In a green peppercorn sauce *With grilled tomato chimichurri
- 10oz Tenderloin19,00 PAB
- 10oz USDA Outside Skirt35,00 PAB
- 12oz USDA Flank Steak30,00 PAB
- 20oz USDA Cowboy60,00 PAB
- 20oz NY Prime65,00 PAB
Sides
Sourdough Bread Krume6,00 PAB
Served with our signature butter
Roasted Carrots5,00 PAB
Charred carrots and labneh
Mashed Potatoes5,00 PAB
With roasted garlic and butter
Brussel Sprouts8,00 PAB
Charred Brussel sprouts with a fermented sugar cane honey glaze, umami, and bonito flakes
Baby Potatoes5,00 PAB
Pan-fried golden baby potatoes with butter and herbs
r.i.c.h.a. Salad6,00 PAB
Mixed leaf salad, cherry tomatoes, pickled zucchini, red onion, feta cheese, and dry herbs
Arugula and Fennel Salad with Parmesan Cheese7,00 PAB
Patacones (Fried green Plantain)5,00 PAB
White Rice / Scorched Rice5,00 PAB
Homemade French Fries5,00 PAB
Fries with Truffle7,00 PAB
French fries with truffle paste and parmesan cheese
