Dinner menu from 1890
Appetizers
Rockefeller Oysters350,00 MX$
Prosciutto390,00 MX$
Prosciutto San Daniele
Osetra caviar2.400,00 MX$
Potato blinis, accountrements
Lobster caesar salad570,00 MX$
Asparagus piemontese380,00 MX$
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccio420,00 MX$
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad 390,00 MX$
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”420,00 MX$
Grapefruit, capers
Antique salad 350,00 MX$
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, Basil450,00 MX$
Hand-Cut Tagliolini, White Pork Ragu, Parmesan450,00 MX$
Black Bomba Rice, Squid, Prawn, Scallop550,00 MX$
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa Verde590,00 MX$
Lemon & Thyme Chicken, Braised Farm Greens, Marinated Peppers700,00 MX$
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, Lemon820,00 MX$
New York Wagyu, Thyme Roasted Carrots, Pommes Purée1.100,00 MX$
Josper chicken700,00 MX$
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice Cream250,00 MX$
Sticky Toffee Pudding250,00 MX$
Strawberry and Almond Tart250,00 MX$
Homemade Ice Cream140,00 MX$
Cheesecake150,00 MX$
Cookie crust, topes with blueberry sauce and fresh berries