Restaurant Olivia

4.8

4,8

14 Bewertungen

51 USD und darüber

Italienisch

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

Auserlesene Weine
Besondere Anlässe
Bezaubernd

Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison.

Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.

We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.

We look forward to sharing with you our passion for outstanding food and service.

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Italienisch
Öffnungszeiten
Di.–Sa. 17:00 Uhr–21:00 Uhr
Telefonnummer
(303) 999-0395
Website
https://www.oliviadenver.com/
Dress code
Legere Kleidung
Küchenchef
Ty Leon

Ort
290 S Downing St, Denver, CO 80209-2433
Gebiet
Wash Park
Parking details
Ohne
Weitere Details
Bier, Cocktails, Komplette Bar, Wein

Experiences

Annual Truffle Dinner at Restaurant Olivia
495,00 $ pro Person
Im Voraus bezahlt
Nur 6. Dez. 2024
18:00
Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
Annual Truffle Dinner at Restaurant Olivia
495,00 $ pro Person
Im Voraus bezahlt
Nur 7. Dez. 2024
18:00
Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
Community Table Reservations
Mehrere Termine verfügbar
Please note, this is a reservation for our community dining table. You will be enjoying a meal with other guests

Was 14 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

14 Bewertungen

M
Megan
Denver
2 Bewertungen
4.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
We have had the luxury of dining here on three different occasions. Twice before the remodel and again yesterday evening after the remodel. While I am happy for them they have been able to expand. The two areas have a completely different feel. We were seated in the newer area on the outside wall. What is a soft, warm, welcoming feeling in the original area due to lighting, the new area has a very different feel. WAY too bright and almost felt like we were under a spot light. To the point it lead to an exposed and uncomfortable feeling, not intimate at all. Lighting is so key for creating an ambiance, unfortunately this seemed like a miss. Now the service - outstanding. Staff bends over backwards to make you feel welcome and are exceptionally knowledgeable and friendly. The food for the majority of the meal was also excellent. We did the tasting menu with wine pairing. Staff suggested ordering all the pasta options and sharing. Every single pasta was delicious. Unfortunately the bison course at the end was so salty, we couldn’t finish it. But will say the wine pairing topped off the experience and would highly recommend ordering. We would come back and dine again, just would ask to please be in the original space.
War diese Bewertung hilfreich?
A
Adriana
Denver
56 Bewertungen
VIP
5.0
56 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 4
4. Ambiente 4
This is a cute place on the way to a Michelin but the food could have been better and the martini class could have been cold.
War diese Bewertung hilfreich?
C
Casey
Denver
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
The staff and food were great! Highly recommend going
War diese Bewertung hilfreich?
K
Kerre
Denver
1 Bewertung
1.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 4
4. Ambiente 4
We ordered a Thanksgiving meal to go from this restaurant, the first time ever eating from this restaurant. We ordered the large lasagna and four salads. The “lasagna“ Was fairly inedible. Online, this restaurant posted about their homemade noodles, When in fact, these were not noodles at all. They were obviously a wheat tortilla, and when this “lasagna” was heated up, It made this tort mess, gummy, and very glutenous. There was barely any meat Bolognese In this whole dish, but there was a lot of cheese. This tasted more like a Mexican dish with very little flavor. It was horrible and a huge disappointment, especially for Thanksgiving meal. The price paid for this “lasagna” was way beyond what it was worth and a huge waste of money. The salads, however, were good, but not near the size they should have been for $15 each. The very small piece of cheesecake was good Overall, this was a huge disappointing meal that we were looking forward to eating. We had to throw out the rest of the “lasagna.”
War diese Bewertung hilfreich?
J
John
Denver
2 Bewertungen
4.0
2 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 4
The Tagliatelle was boring and bland according to the guests who ordered it. Too loud.
War diese Bewertung hilfreich?
T
Tony
Denver
1 Bewertung
5.0
1 Bewertung
Besucht am 21. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Kim was amazing. Shane was amazing. The rest of the staff was amazing. Hats off to Missy and Chef Ty!
War diese Bewertung hilfreich?
G
Greg
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 21. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was amazing, and Kim (and everyone who came to help us) was very knowledgeable, courteous, and just overall awesome.
War diese Bewertung hilfreich?
B
Bennett
Denver
66 Bewertungen
VIP
5.0
66 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is my 2nd visit this year. No change in service quality and food selection after being recommended by Michelin. My server, Greg B was attentive and gave me time to decide my choices. I started with a Pear Old Fashioned. Wonderful cocktail. Next was their Chopped salad with Foccacia bread and a globe of burrata. Creamy cheese and freshly baked foccacia. I added a glass of white wine from Sicily. My pasta was the Tagiatelle Bolognese. Lots of pasta. I added a glass of Italian Chianti Classico. I was full and declined dessert, but Greg B gave me a complimentary 2 oz pour of Cinzano Amaro from the 1970's. A wonderful meal.
War diese Bewertung hilfreich?
J
Jen
Chicago
7 Bewertungen
5.0
7 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had an incredible experience at Olivia! They were so gracious and welcoming on our first date out with our newborn baby! The food was exceptional with great attention to my gluten allergy. I can’t wait to go back!
War diese Bewertung hilfreich?
A
Angela
Denver
4 Bewertungen
5.0
4 Bewertungen
Besucht am 13. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything about our experience was excellent! Our server, Greg, was wonderful and provided great recommendations throughout our meal for both food and wine, and all other staff was friendly and attentive. Everything we ate was delicious and creative, we will be back for sure!
War diese Bewertung hilfreich?

FAQ

Restaurant Olivia wurde mit 4,8 Sternen von 14 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. Nov. 2024

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

290 S Downing St, Denver, CO 80209-2433

Zusätzliche Informationen

Gebiet
Wash Park
Öffnungszeiten
Di.–Sa. 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Italienisch
Restaurantart
Stilvolle Küche
Dress code
Legere Kleidung
Parking details
Ohne
Küchenchef
Ty Leon
Weitere Details
Bier, Cocktails, Komplette Bar, Wein

Website
https://www.oliviadenver.com/
Telefonnummer
(303) 999-0395

Restaurant Olivia

Tisch reservieren

Zusätzliche Informationen

Experiences

Annual Truffle Dinner at Restaurant Olivia

Annual Truffle Dinner at Restaurant Olivia

Community Table Reservations

Speisekarte

Was 14 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Restaurant Olivia bewertet?

Nimmt Restaurant Olivia derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen