Restaurant Olivia

Join us as we launch our 2025 Apericena Wine Class Series with the acclaimed Barolo producer, Burzi. Our wine director, Scott Thomas, and Caterina Burzi will lead an engaging conversation around our communal table, exploring the world of Barolo, Nebbiolo, and the Burzi family farm in La Morra. The tasting includes the full Burzi lineup, including two vintages of their coveted Capelot Cru wines, along with Barolo, Langhe Nebbiolo, and traditionally important, Barbera d'Alba. Seven wines in total. These evenings combine learning with a relaxed dining experience featuring a light two-pasta dinner, chef-curated charcuterie, and the company of like-minded wine enthusiasts around our communal table.

Learn the art of handmade pasta from Olivia's pasta whisperers. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Our chef team will walk you through Olivia's tried-and-true noodle recipes, sharing stories of their favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.

Celebrate Valentine's Day with a special 5 course tasting menu at Olivia $175 per person (tax and service charge not included). We will offer option wine pairings at $95 per person (tax and service charge not included) Our regular menu will not be available this evening. Please call us with any questions at 303-999-0395 Menu available at our website www.oliviadenver.com