Restaurant O

Tasting Menu by MasterChef Eoghain O'Neill Wake your senses with the best seasonal produce curated with an element of surprise! We take dietary restrictions and preferences into consideration for a sui generis culinary experience. Our cuisine is designed with essence and beauty. 6 course tasting menu $ 95 Wine pairing $ 40 PLUS 20% GRATUITY 9 course tasting menu $ 125 Wine pairing $55 PLUS 20% GRATUITY Choice of courses recommended for the entire table.

It’s official we have launched our halibut menu by MasterChef Eoghain ONeill at Restaurant O! Fresh Charleston Caught Halibut Menu Halibut Tartare, shallots, chives, lemon, capers, gherkins & wasabi caviar $16 Asian Style Halibut Tartare, cilantro, shallots, Thai chili , sesame seeds, ponzu & wasabi caviar lemon air $16 Halibut IPA beer battered “Fish & Chips” with tartare sauce $21 Seared Halibut with beetroot risotto and burrata cream $31 Cajun Halibut pasta with heirloom cherry tomatoes $ 31 Halibut Normandy, asparagus, local wild mushrooms, tomato concasse, truffle pureed potatoes, broccolini $35 Wine pairing 2019 Nero d'Avola Lamuri, Tasca d'Almerita Sicilian 91pts W.S 2021 Nozze D'Oro, Tasca d'Almerita, Sicilian 92pts W.E.

December 06, 2024, Friday at 6 pm, reservations only. Silver Oak 6 Course Wine Dinner With Courtney Williamson & MasterChef Eoghain O'Neill Amuse Bouche Oyster ponzu- Crab croquette-Gazpacho & jalapeño air 2023 Twomey Sauvignon Blanc From the Terrain Pithivier of foie gras and local foraged wild mushrooms Prince Hill Vineyard Willamette Valley Chardonnay From Piedmontese Beef Agnolotti del plin with consommé Silver Oak Alexander Valley Cabernet From Paris Filet mignon bordelaise truffle puréed potatoes, haricots verts Timeless ‘Proprietary Red Blend’ - Cabernet Sauvignon Pre Dessert BlackBerry & Prince Hill Pinot Noir sorbetto Dessert Trio of chocolaté délice, Bordeaux cherries Prince Hill Vineyard Dundee Hills Pinot Noir