Restaurant O

Tasting Menu by MasterChef Eoghain O'Neill Wake your senses with the best seasonal produce curated with an element of surprise! We take dietary restrictions and preferences into consideration for a sui generis culinary experience. Our cuisine is designed with essence and beauty. 6 course tasting menu $ 95 Wine pairing $ 40 PLUS 20% GRATUITY 9 course tasting menu $ 125 Wine pairing $55 PLUS 20% GRATUITY Choice of courses recommended for the entire table.

It’s official we have launched our halibut menu by MasterChef Eoghain ONeill at Restaurant O! Fresh Charleston Caught Halibut Menu Halibut Tartare, shallots, chives, lemon, capers, gherkins & wasabi caviar $16 Asian Style Halibut Tartare, cilantro, shallots, Thai chili , sesame seeds, ponzu & wasabi caviar lemon air $16 Halibut IPA beer battered “Fish & Chips” with tartare sauce $21 Seared Halibut with beetroot risotto and burrata cream $31 Cajun Halibut pasta with heirloom cherry tomatoes $ 31 Halibut Normandy, asparagus, local wild mushrooms, tomato concasse, truffle pureed potatoes, broccolini $35 Wine pairing 2019 Nero d'Avola Lamuri, Tasca d'Almerita Sicilian 91pts W.S 2021 Nozze D'Oro, Tasca d'Almerita, Sicilian 92pts W.E.

6 Course Interactive Wine Dinner With King Estate’s Very Own Justin King & MasterChef Eoghain O’Neill. A Special Musical Interlude With Justin King On His Kalavinka Guitars. March 28, 2025, Friday at 6 pm. Restaurant O will be privatized for wine dinner guests uniquely. Amuse Bouche Clausen oysters moon rock with Vietnamese marinade Zucchini & curry gazpacho with tomato air Sichuan seared salmon lox with lemon gel 2019 King Estate Willamette Valley Brut Cuvée Sparkling W.E.91 Bottle $35/Glass $15 From the Ocean Maine lobster medallions, beetroot risotto, burrata cream. King Estate Sauvignon Blanc 2022 W.E.88 Bottle $20/ Glass $7 From the Terrain Foie gras mi cuit with apple and passion fruit, cotton candy, toasted brioche King Estate Artisan Pinot Gris 2022 W.E.92 Bottle $20/ Glass $7 From the Land Roasted duck breast, feuilletée of Yukon potato’s, mint & pea mousse, local forage mushrooms , sauce Bordelaise King Estate Domaine Pinot Noir 2022 W.E 92 Bottle Bottle $65/Glass $21 Pre Dessert Raspberry & soldier mist King Estate Soldier Cabinet 2019 W.E. 91 Bottle $25/ Glass $10 Dessert Chocolate mousse Pyramid with Bordeaux cherry and green tea dust. King Estate Artisan Pinot Noir 2022 92 W.E Bottle$29/ Glass $13 $125/person +20% staff gratuity 6-course and 6 glasses 3oz wine paring $95/person +20% staff gratuity 6-course dinner only ($) Special pricing for wine bottle orders for wine dinner guests only / ($) additional glass wine Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness