Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine. At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Dress code is Business Professional: No hats, flip flops, shorts or t-shirts. Children under the age of five are not permitted. We do not allow any outside food & beverages. No-shows/cancellations less than 24 hours in advance will be charged $75 per person. **For parties of 6 or more we have the Celebration prix fixe menu.**
Deshalb ist es eine Ikone
Küchenchef*in: Nicolas Costagliola
Von der OpenTable-Redaktion: You’ll find many of the fancy French-forward dishes that made the original a runaway hit at Restaurant Guy Savoy, the renowned chef’s only restaurant outside of Paris. The compact menu stars refined favorites like artichoke and black truffle soup and wagyu topped with caviar and bone marrow. Linger on the patio overlooking the city’s Eiffel Tower replica with a glass of wine from the restaurant’s 12,000-bottle collection.
The cost is $800 per person, excluding taxes, gratuity, and additional beverages. A premium wine pairing is available for an additional cost of $500.
***Due to the limited availability, once booked, the reservation cannot be moved from booking date. If a change of date is needed, the reservation will be cancelled completely, and charged a nonrefundable $150 per person if cancelled within 24 hours of reservation.***
The Krug Table dinner is a one-of-a-kind experience that is a hidden gem in Las Vegas. Every menu created is custom to those who join us and is made with the highest degree of skill and precision.
Each guest receives 2 glasses of Krug House Champagne and will enjoy 9-10 courses, specially designed to your group's preferences (and dietary allergies). Our chef will discuss the menu personally with your group prior to the start of your meal. Only one seating per night, limited to parties of 2 - 6 people.
Speisekarte
TO BEGIN
Colors of Caviar110,00 $
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter95,00 $
Seared Foie Gras* Lemon, Pistachio95,00 $
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette95,00 $
Lobster, Carrot and Squash Gratin, Coral Jus165,00 $
Salmon* Iceberg115,00 $
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, Caviar195,00 $
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster Bordelaise340,00 $
Heritage Gallus - Brun Chicken, Sauce Albufera, White Truffle190,00 $
Was 1.849 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.8
4,8 basierend auf den neuesten Bewertungen
4,7Essen
4,9Service
4,7Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Las Vegas
Französisch
The Strip
Bester Service
1.849 Bewertungen
OT
OpenTable-Gast
London1 Bewertung
3.0
Vor 2 Tagen besucht
Gesamt 3
Essen 4
Service 5
Ambiente 4
The food and service were good, but very very over-priced, and the decor dated. I've been to many fine dining restaurants, including some with multiple Michelin stars. In this instance the quality / quantity of the ingredients and wines simply didn't warrant the excessive pricing. Indeed, the wine is particularly exhorbitant - and that's comparing with other restaurants, not retail. Someone has clearly just arbitrarily doubled or trebled what one might pay in other restaurants for the wines on the wine list. The glass of champagne to start is the biggest diddle at $100 for the unremarkable / un-renowned Heidsieck 2013. Only one of the wine pairings really worked with the food, and the wines themselves weren't of particular note, and again represented very poor value. As noted elsewhere, the surroundings don't engender the feeling of a high-end experience; facing the side of some buildings, our table was next to a pillar that had a 1980s dusty aircon controller and an emergency 'FIRE' lamp above that. There are better options in Vegas and indeed North America, where you won't pay well over the odds just for the sake of it.
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OT
OpenTable-Gast VIP
Tampa11 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
This is the best food in Vegas. Not close. If you’re looking for a classic French meal at the highest level this is it.
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W
William VIP
Raum New York78 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 3
Our experience was wonderful. The staff was welcoming, warm, and knowledgeable. Food was exceptional and a table visit from chef was very appreciated..
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r
rich
Las Vegas2 Bewertungen
3.0
Besucht am 2. März 2025
Gesamt 3
Essen 4
Service 2
Ambiente 4
Would have rated a 4, just feel 4s get over looked. Preface by saying this was our 3rd experience dinning at Guy Savoy Las Vegas. We have also dinned at the Paris location, which was beyond memorable. As this was our third time at GS Las Vegas we were left feeling blah. We have seen all the different carts, all the little copper pots. Nothing new or innovative about the experience or the food. Our cocktail order of Manhattans was delivered to the table next to ours and billed as Old Fashions much to the surprise of the guests there. So began our initial impression of the evening. Admittedly the food was well presented and taste of quality. But the experience was lackluster failing to impress. We so looked forward to our visit and now will have to rethink a return reservation.
1 Person fand das hilfreich
TT
TTTT VIP
Dallas13 Bewertungen
3.0
Besucht am 1. März 2025
Gesamt 3
Essen 3
Service 5
Ambiente 5
15 yrs and 10times dinning here. It’s sad affair . Little to say, an allergy mention and confirmed with chef they can accommodate . And they being out 4 times dish with allergen . No dairy you say, how a cremé and a panna cotta . Creativity is fleeting . Explains why a Friday evening empty. Maybe they did 20-25 covers.
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C
Claudia
Baltimore1 Bewertung
5.0
Besucht am 17. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Everything was incredible! John Paul and Curtis were great and elevated our whole experience. A dinner I will definitely not forget.
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D
David VIP
Phoenix46 Bewertungen
5.0
Besucht am 15. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great evening with my wife on our anniversary. The fixed menu was superb. The staff was efficient, friendly and a pleasure. We might need to make this our Valentine’s Day place from now on.
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j
jim
San Francisco2 Bewertungen
5.0
Besucht am 14. Februar 2025
Gesamt 5
Essen 5
Service 4
Ambiente 4
Beautiful meal- great service- they are not afraid to charge! Bread and butter selections were out of this world!
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A
Andrew
Anchorage3 Bewertungen
5.0
Besucht am 8. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
The chef’s table is the most gratifying repast ever! From the top down the staff is impeccable and the experience magnifique.
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G
Gail
Chicago31 Bewertungen
5.0
Besucht am 6. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 3
It was a perfect evening. The food was exquisitely prepared and served.
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FAQ
Restaurant Guy Savoy - Caesars Palace wurde mit 4,8 Sternen von 1849 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
