Entradas | Entrées
Pão Fermentação Natural6,50 €
Bread, butter, olive oil and “Dip”
Flôr Recheada12,50 €
Season flowers tempura, smoked aubergine, parsley aioli
Gyozas de cozido à Portuguesa12,00 €
Gyozas with mix meat stew filling
Peixe da costa curado12,50 €
Cured local fish, spinach, Rhubarb
Pica Pau13,50 €
Beef Tartare, Brioche bread, mostard
Espargos Verdes Beurre Blanc12,50 €
Local asparagus, butter sauce
Vegetariano
Cuscos de Vinhais23,00 €
Handmade short pasta from Vinhais, seasonable vegetables
Carne | Meat
Ensopado de Borrego27,00 €
Lamb stew, spinach, mint
Presa de Porco com favas27,00 €
Pork tenderloin with broad beans
Lombo de novilho31,00 €
Filet Mignon, fries, onion, greens
Peixe | Fish
Pregado em Caldo Verde25,00 €
Turbot fish, cabbage cream and ham
Bacalhau à Brás25,00 €
Codfish, potato fries, egg
Polvo com Molho Romesco31,00 €
Octopus, capsicum, bread
Sobremesas | Desserts
Tarte de framboesa8,50 €
Raspberry tart, Swiss merengue
“Pastel de Nata” e Cafe8,50 €
Egg tart flavours, coffee, salted caramel ice cream
Arroz Doce8,50 €
Rice pudding, cinnamon
Gelado7,00 €
Ice cream