PLAT PRINCIPAL
CHICKEN SUPRÊME38,00 CA$
Stuffed chicken, wild mushroom, cured ham
CHICKEN VOL AU VENT35,00 CA$
Puff pastry
SCALLOPS45,00 CA$
ST. JACQUES OR PROVENÇALE
BOUILLABAISSE42,00 CA$
A rich stew of West Coast seafood
STEELHEAD TROUT AMANDINE35,00 CA$
Cooked with butter and sliced almond
HALIBUT48,00 CA$
Pan seared halibut fillet, tomatoes, prawn, mussels, saffron veloute
BEEF BOURGUIGNON35,00 CA$
French beef stew braised in red wine
VEAL TENDERLOIN48,00 CA$
Wild mushroom sauce
NEW YORK STEAK 8 OZ49,00 CA$
Peppercorn sauce
VEAL KIDNEY DIJONAISE35,00 CA$
Mustard sauce
CALF LIVER35,00 CA$
Onions, bacon and demi
ROAST DUCK BREAST40,00 CA$
Orange sauce
DUCK CONFIT38,00 CA$
Confit of duck leg, market vegetables, potato gratin, wild mushroom sauce
RACK OF LAMB50,00 CA$
Roasted lamb, herbs and dijon mustard
