Ikone

Restaurant Beatrice

31 bis 50 USD

Kreolisch / Cajun / Süden der USA

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

Über dieses Restaurant

Nachbarschafts-Restaurant
Besondere Anlässe
Kreative Cocktails

Deshalb ist es eine Ikone

Küchenchef*in: Michelle Carpenter

Von der OpenTable-Redaktion: Wer von den James Beard Awards, vom Eater Dallas und dem D Magazine mit so viel Lob überschüttet wird, hat alles richtig gemacht: Michelle Carpenter und Terance Jenkins zaubern in Oak Cliff einen spannenden Mix aus Cajunküche und kreolischen Gerichten. Das Duo sammelte seine ersten Erfahrungen in New Orleans, was hier bis heute spürbar ist: Von der wilden Fleur-de-Lys-Tapete bis hin zu eleganten Gerichten wie Shrimps, Grits und veganem Gumbo.

Philosophie

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Restaurantbereiche

Zusätzliche Informationen

Ort
1111 N Beckley Ave, Dallas, TX 75208
Beschreibung
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Telefonnummer
(469) 962-2173
Preisklasse
31 bis 50 USD
Küchen
Kreolisch / Cajun / Süden der USA, Amerikanisch regionale (Modern südliche), Vom Hof auf den Tisch
Öffnungszeiten
Mittagessen Fr 11:00 Uhr–14:30 Uhr Brunch Sa, So 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr So 15:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Delivery & takeout
Direkt bestellen

Experiences

Cochon De Lait No. VI with Still Austin Whiskey Co
100,00 $ pro Person
Nur 9. Apr. 2025
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, April 9th. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Still Austin Whiskey Co., cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. The menu is in the photo carousel.
Soulstice Rise Package
100,00 $ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
Date night - Soulstice Rise Package
Women's Gastronomy Dinner
150,00 $ pro Person
Nur 20. März 2025
We are delighted to invite you to a special celebration in honor of Women's History Month. Join us for a six-course tasting menu by Chef Michelle Carpenter. Each course will pay tribute to a legendary woman chef. The menu will weave in pairings from exceptional, award-winning spirits and wines that are owned by women and/or have been crafted by women. This inspirational tasting menu highlights the acumen, talents, and creativity of women within gastronomic culture, our community, and in our personal lives. Proceeds from each seat will be donated to the Women's Business Council-Southwest, which is a nonprofit that provides resources to uplift women-entrepreneurs. Women's Gastronomy Tasting Menu Aperitif: Ramos Gin Fizz by Condesa Clasico Gin; Woman-Owned, Distilled, Operated Soup: Tribute to Chef Edna Lewis: Silken Turnip and Potato Soup Salad: Tribute to Chef Alice Waters: Endive, Grapefruit, and Avocado Salad Sun Goddess Orange Wine; Woman-Owned; Available for Retail Sale at Dinner Hot Appetizer: Tribute to Chef Leah Chase: Fish Cake with Citrus Beurre Blanc Seafood Main: Tribute to Chef Alzina Toups: Crab Lasagna Beef Main: Patrizia Cencioni, Brunello di Montalcino; Woman-Owned, Distilled, Operated; Available for Retail Sale at Dinner Tribute to Chef Julia Child: Brisket Bourguignon Dessert: Tribute to Nina Métayer: Triple Chocolate Mousse with Valrhona Chocolate Milam & Greene Old-Fashioned; Woman-Owned, Distilled, Operated Coffee Service: Mignardise by Valrhona Chocolates

Specials

Happiest Hour 5-6pm Tuesday-Friday
Mehrere Termine verfügbar
Di - Fr - 17:00 - 18:00
Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

Beliebte Gerichte

Was 391 Gäste sagen

Bewertungen für Restaurant Beatrice von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,7Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

391 Bewertungen

OT
OpenTable-Gast
Dallas10 Bewertungen
2.0
Besucht am 8. März 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dallas2 Bewertungen
5.0
Besucht am 2. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.
War diese Bewertung hilfreich?
T
Terrance
Dallas2 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.
War diese Bewertung hilfreich?
J
Jazmine
Dallas3 Bewertungen
2.0
Besucht am 16. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 4
Fish and grits weren’t seasoned at all. Beignets were good
War diese Bewertung hilfreich?
K
Katreena
Las Vegas1 Bewertung
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
The food and service was amazing! The drinks and ambiance took me straight to New Orleans
War diese Bewertung hilfreich?
J
Julie VIP
Dallas2 Bewertungen
5.0
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
War diese Bewertung hilfreich?
T
Tymesia VIP
Dallas23 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.
War diese Bewertung hilfreich?
C
Cindy
New Orleans18 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!
War diese Bewertung hilfreich?
I
Isabel
Dallas106 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
All and all was a great experience, small intimate space, low light and great food and service! Will go back
War diese Bewertung hilfreich?
S
Stephen VIP
Austin16 Bewertungen
5.0
Besucht am 7. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
So yummy!!!! Great place! Cant wait to go back for a boil!!!
War diese Bewertung hilfreich?

FAQ

Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei Restaurant Beatrice bestellen.

Restaurant Beatrice wurde mit 4,8 Sternen von 391 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 11 Mal reserviert

Experiences verfügbar.

1111 N Beckley Ave, Dallas, TX 75208

Restaurantbereiche

Zusätzliche Informationen

Beschreibung
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Telefonnummer
(469) 962-2173
Preisklasse
31 bis 50 USD
Küchen
Kreolisch / Cajun / Süden der USA, Amerikanisch regionale (Modern südliche), Vom Hof auf den Tisch
Öffnungszeiten
Mittagessen Fr 11:00 Uhr–14:30 Uhr Brunch Sa, So 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr So 15:00 Uhr–21:00 Uhr
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Delivery & takeout
Direkt bestellen

Restaurant Beatrice

Tisch reservieren

Über dieses Restaurant

Deshalb ist es eine Ikone

Philosophie

Restaurantbereiche

Zusätzliche Informationen

Experiences

Cochon De Lait No. VI with Still Austin Whiskey Co

Soulstice Rise Package

Women's Gastronomy Dinner

Specials

Happiest Hour 5-6pm Tuesday-Friday

Beliebte Gerichte

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Speisekarte

Was 391 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Restaurant Beatrice auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Restaurant Beatrice bewertet?

Nimmt Restaurant Beatrice derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen