Ikone

Restaurant Beatrice

31 bis 50 USD

Kreolisch / Cajun / Süden der USA

Tisch reservieren

2 Personen

23. März 2025

19:00

Heute 30 Mal reserviert

Experiences verfügbar.

Nachbarschafts-Restaurant
Besondere Anlässe
Bezaubernd

Deshalb ist es eine Ikone

Küchenchef*in: Michelle Carpenter

Von der OpenTable-Redaktion: Wer von den James Beard Awards, vom Eater Dallas und dem D Magazine mit so viel Lob überschüttet wird, hat alles richtig gemacht: Michelle Carpenter und Terance Jenkins zaubern in Oak Cliff einen spannenden Mix aus Cajunküche und kreolischen Gerichten. Das Duo sammelte seine ersten Erfahrungen in New Orleans, was hier bis heute spürbar ist: Von der wilden Fleur-de-Lys-Tapete bis hin zu eleganten Gerichten wie Shrimps, Grits und veganem Gumbo.

Philosophie

Our mission is "Bienvenue to All!" Our restaurant celebrates the hospitality and gastronomy of authentic, scratch-made Louisiana and Southern foods with a focus on environmental stewardship and our immediate community. Our menu represents the integrity and connections between our chef, our farmers, and ranchers. From mustard to sausage to biscuits, nearly every item is made in-house.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Kreolisch / Cajun / Süden der USA, Amerikanisch regionale (Modern südliche), Vom Hof auf den Tisch
Öffnungszeiten
Mittagessen Fr 11:00 Uhr–14:30 Uhr Brunch Sa, So 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr So 15:00 Uhr–21:00 Uhr
Telefonnummer
(469) 962-2173
Website
https://restaurantbeatrice.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Extensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
Räume für private Veranstaltungen
Amenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access
Delivery & takeout
Direkt bestellen

Ort
1111 N Beckley Ave, Dallas, TX 75208
Beschreibung
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Gebiet
Oak Cliff / Bishop Arts
Querstraße
Zang
Parking details
Privater Parkplatz
Public transit
If you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Experiences

Cochon De Lait No. VI with Still Austin Whiskey Co
100,00 $ pro Person
Nur 9. Apr. 2025
Cochon De Lait is a Louisiana-Style Whole Roasted Pig. This event is the most popular event with Beatrice. Join us for a Cochon-Whiskey Dinner focused on sustainability on Wednesday, April 9th. Our chefs will be roasting a pig that Restaurant Beatrice purchased for this dinner. We will serve three different Still Austin Whiskey Co., cocktails and pork in seven different ways on a menu that prizes all parts of the pig. This pig has been ethically raised by our rancher who sourced it from Dr. Mark Murphey, an award-winning breeder and professor from Louisiana Tech. Limited seating. Price does not include gratuity or tax. Patio or inside dining available. The menu is in the photo carousel.
Soulstice Rise Package
100,00 $ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
Date night - Soulstice Rise Package

Specials

Happiest Hour 5-6pm Tuesday-Friday
Mehrere Termine verfügbar
Di - Fr - 17:00 - 18:00
Half Off All Oysters: Chargrilled and Raw Oysters are 50%. Our Happiest Hour menu also includes select discounted drinks from the bar, cocktails, wine, and beer. Our discounted menu runs from Tuesday-Friday, 5-6pm.

Beliebte Gerichte

Was 393 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,6Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

393 Bewertungen

M
Michelle
Dallas1 Bewertung
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is a jewel in Bishop Arts. You do not want to miss a chance to have some of the best food in Dallas.
War diese Bewertung hilfreich?
S
Sharon VIP
Dallas195 Bewertungen
4.0
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
We went for a special women-inspired dinner. We loved the vibe & the intent & the menu looked excellent. The Ramos Gin Fizz was fun & the Turnip & potato soup was silken, although I added a little salt. Endive, grapefruit & avocado salad hit just the right notes, as did the orange wine. The fish cakes were, well, fishy & the beurre blanc was too creamy to cut through the fishyness. Crab & shrimp lasagna was decadent and so rich there was not way to eat it all. The Brunello was lovely & not tanic at all. Brisket bouruignon would have been lovely had it not been deconstructed leaving the brisket feeling dry & barely dressed. The triple Valhrona Chocolate mousse was lovely and paired well with the chicory coffee. Really couldn't get past the amaretto/almond extract smell & taste of the old-fashioned, but others seemed to enjoy it, and I am not a bourbon drinker as a rule. Our serverr, Brent,was lovely & responsive. We felt the amicable vibe in the restaurant was positive & fun. It took us 3 trips around the block to figure how to get into the parking lot. The restaurant is easy to miss next to LaComita, so get specific directions, because I never found the Beatrice sign.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dallas10 Bewertungen
2.0
Besucht am 8. März 2025
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
Place has potential, but failed to meet expectation’s. Went on a Saturday at 5 PM for the seasonal patio crawfish boil. Arrived at 5 and the gate to the restaurant was closed as the staff was not ready to seat guests. There’s a great crawfish boil setup on the patio that was not being used - made me wonder if I was eating fresh crawfish. Restaurant was out of sausage. it’s featured on nearly every dish so I’m not sure how this is happens on a Saturday. Crawfish was so so and high priced compared to others in Dallas. Decent cocktails - lack of selection of beer.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dallas2 Bewertungen
5.0
Besucht am 2. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My server Joseph was fantastic. He was extremely well-informed about all the items on the menu and provided some excellent suggestions. I will certainly come back in the future. Side note: Try the King Cake if it’s available, you won’t regret it.
War diese Bewertung hilfreich?
T
Terrance
Dallas2 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We came for the Mardi Gras menu and was not disappointed. Jay provided outstanding service. All the hype around this eatery is well deserved.
War diese Bewertung hilfreich?
J
Jazmine
Dallas3 Bewertungen
2.0
Besucht am 16. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 4
Fish and grits weren’t seasoned at all. Beignets were good
War diese Bewertung hilfreich?
K
Katreena
Las Vegas1 Bewertung
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
The food and service was amazing! The drinks and ambiance took me straight to New Orleans
War diese Bewertung hilfreich?
J
Julie VIP
Dallas2 Bewertungen
5.0
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a lovely experience for Valentine's Day with a prix fixe menu. The bartender was exquisite as our martini was perfectly prepared; the lobster bisque delicious, and the Princess cake a perfect end to a wonderful meal. Diego was a terrific server. Well done!
War diese Bewertung hilfreich?
T
Tymesia VIP
Dallas23 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was delicious. The service was great. The waiter Jay was very knowledgeable about the menu and the ingredients to help us avoid food, allergies. The Green Gumbo was creative and most flavorful. The fried chicken and fried catfish was seasoned well. The praline sauce for the waffle was very good. We enjoyed our brunch and we will return.
War diese Bewertung hilfreich?
C
Cindy
New Orleans18 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We have been here several times. It is always a wonderful experience. The special Mardi Gras menu had so many wonderful choices. We had the Charbroiled Oysters, which were smoky and rich, with tasso and a bit of spicy heat. Our entrées were the Catfish Atchafalaya and the Shrimp and Grits. Both dishes were excellent and hearty portions. For dessert we shared the King Cake (individual size) and the Mandarin Sorbet. It was a wonderful meal, as always!
War diese Bewertung hilfreich?

FAQ

Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei Restaurant Beatrice bestellen.

Restaurant Beatrice wurde mit 4,8 Sternen von 393 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. März 2025

19:00

Heute 30 Mal reserviert

Experiences verfügbar.

1111 N Beckley Ave, Dallas, TX 75208

Restaurantbereiche

Zusätzliche Informationen

Beschreibung
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Querstraße
Zang
Gebiet
Oak Cliff / Bishop Arts
Öffnungszeiten
Mittagessen Fr 11:00 Uhr–14:30 Uhr Brunch Sa, So 11:00 Uhr–15:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr So 15:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Kreolisch / Cajun / Süden der USA, Amerikanisch regionale (Modern südliche), Vom Hof auf den Tisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Public transit
If you are taking the Dallas Streetcar (Bishop Arts Trolley), get off at the 6th Street or Beckley Stop.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch
Delivery & takeout
Direkt bestellen

Website
https://restaurantbeatrice.com/
Telefonnummer
(469) 962-2173
Catering
Extensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
Räume für private Veranstaltungen
Amenities include: 800 square foot dining room and 800 square foot patio; indoor and/or outdoor bar; brand new state-of-the art media system with bar TV and patio TV; Sonos sound system that can play different play lists; Apple TV for casting presentations; wheelchair accessibility; free on-site parking; wifi access

Restaurant Beatrice

Tisch reservieren

Deshalb ist es eine Ikone

Philosophie

Restaurantbereiche

Zusätzliche Informationen

Experiences

Cochon De Lait No. VI with Still Austin Whiskey Co

Soulstice Rise Package

Specials

Happiest Hour 5-6pm Tuesday-Friday

Beliebte Gerichte

Fried Green Tomatoes with House Pepper Jelly

Gumbo du Jour

Praline Bread Pudding

Speisekarte

Was 393 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Restaurant Beatrice auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Restaurant Beatrice bewertet?

Nimmt Restaurant Beatrice derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen