served daily 5pm to 10pm
Cold Appetizers
bluefin tuna crudo23,00 $
passion fruit, mirliton mignonette
torchon of foie gras32,00 $
quince, cocoa nibs, basque pear
A5 wagyu tartare32,00 $
celery root, mutsu apple
grilled royal red shrimp26,00 $
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"28,00 $
burgundy truffles, jumbo lump blue crab, parmesan
heirloom tomato ravioli24,00 $
ricotta, basil, trout roe
NOLA barbeque escargot26,00 $
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork30,00 $
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper Pontchartrain52,00 $
shrimp, crab, wild mushrooms, sauce bearnaise
prime Manhattan strip60,00 $
heirloom carrots, chestnuts, red currant
dry-aged duck breast52,00 $
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
pan-seared tripletail50,00 $
rock lobster, Armenian cucumber, fennel, garum
chanterelle mushroom pithivier40,00 $
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, watermelon molasses, watermelon riesling granita blue crab tartlet, white balsamic, grilled shellfish custard, sea beans Beausoleil "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan seared diver scallop
squash blossom "ratatouille," rouille
squab dirty rice
andouille, smoked foie gras, jus
grilled wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
ginger ice cream
cucumber & elderflower granita, cantaloupe
lavender panna cotta
blueberry, almond & rye streusel, honey ice cream, bee pollen
Dessert
lemon & olive oil14,00 $
lemon namalaka, basil, olive oil ice cream
mille feuille14,00 $
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle14,00 $
grapefruit, vanilla, aperol sorbet
pecan butter cup14,00 $
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts8,00 $
chocolate ice cream, cinnamon roll ice cream, fig sorbet