served daily 5pm to 10pm
Cold Appetizers
tuna crudo23,00 $
passion fruit, mirliton mignonette
torchon of foie gras32,00 $
quince, cocoa nibs, basque pear
A5 wagyu tartare32,00 $
celery root, mutsu apple
grilled royal red shrimp26,00 $
white balsamic, delicata squash, pumpkin seeds
Hot Appetizers
gnocchi "black and blue"28,00 $
burgundy truffles, jumbo lump blue crab, parmesan
oxtail tortelli24,00 $
collard greens, potlikker
NOLA barbeque escargot26,00 $
chestnut mushrooms, Bayou Cora Grits, brie
coal-roasted iberico pork30,00 $
baby lima beans, rouille, tomato marmalade, togarashi
Entree
red snapper Pontchartrain52,00 $
shrimp, crab, wild mushrooms, sauce bearnaise
Creekstone Farms Manhattan strip60,00 $
heirloom carrots, chestnuts, red currant
dry-aged duck breast52,00 $
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
blackened grouper50,00 $
sunchokes, aji dulce, coconut, gulf oysters
chanterelle mushroom pithivier40,00 $
collard greens, creole mustard, brandy
Chef's Tasting Menu
$185 per person | $110 wine pairings
fruits de mer
red snapper crudo, mountain rose apple, bourbon, pecan blue crab tartlet, grilled shellfish custard, blood orange mon louis "Rockefeller" & shrimp courtbouillon "en gelée"
spoon bread
caviar, Rodolphe le Meunier butter
pan-seared golden tilefish
heirloom tomato, leeks, saffron
roasted duck breast
butternut squash, "dirty rice," jus
grilled A5 wagyu strip
mushroom crépinette, chanterelle mushrooms, bordelaise
lemon mrytle ice cream
pear & pinot gris granita, saffron-poached pears
root beer float
cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle
Dessert
lemon & olive oil14,00 $
lemon namalaka, basil, olive oil ice cream
mille feuille14,00 $
vanilla ganache, salted caramel, caramelized buttermilk ice cream
grapefruit creamsicle14,00 $
grapefruit, vanilla, aperol sorbet
pecan butter cup14,00 $
flourless brownie, pecan butter ice cream, dehydrated mousse
frozen desserts8,00 $
chocolate ice cream, cinnamon roll ice cream, fig sorbet