Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup6,00 £
Homemade Bread
Goat Cheese Beignets7,00 £
Sun Blushed Tomaro, Chilli Jam
Gambas Pil Pil8,00 £
Tiger Prawns, Gralic, Chilli, Parsley, Olive Oil
Forest of Bowland9,00 £
Wild Mushrooms, Garlic, Cream, Tarragon, Toasted Sourdough
Confit Duck Potato Hash11,00 £
Fried Duck Egg
Mains
Trio of Beetroot15,00 £
Balsamic Shallots, Torched Vegan Feta, Asparagus
Chorizo Moules Frites17,00 £
Fresh Mussels, Cream, Chorizo, French Fries
Breast of Chicken20,00 £
Fondant Potatoes, Bury Black Pudding, Tarragon, Muscat Jus
Monkfish Fillet23,00 £
Curried Potato, Leek Broth
Harissa Lamb28,00 £
Smoked Paprika Potatoes, Kale, White Bean Purée
227g Sirloin Steak34,00 £
Confit Tomato, Portobello Mushrooms, Pont Neuf Potatoes. Choice of Peppercorn Sauce or Garlic & Herb Butter.
Sides
Creamed Potatoes4,00 £
Pont Neuf Potatoes4,00 £
Skin on Fries4,00 £
Green Vegetables with Sesame4,00 £
Mixed Leaf Salad4,00 £
Mustard and Honey Carrots4,00 £
Desserts
Lemon and Lime Cheesecake6,00 £
Lemon Curd, Meringue
Warm Eccles Cake7,00 £
Creme Anglaise, Rum and Raisin Ice Cream
Sticky Toffee Pudding8,00 £
Toffee Sauce, Cornish Clotted Cream Ice Cream
Rhubarb Crème Brûlée8,00 £
Shortbread Biscuit
Selection of British Cheeses14,00 £
Chutney, Pickled Celery, Quince, Candied Walnuts, Crackers
