A la Carte menu
Starters
Cauliflower Risotto8,50 £
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic
Carrot8,50 £
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds
Red Mullet8,50 £
Mullet/ Seaweed/ Capers 8.5
Sweetcorn Agnolotti8,55 £
Sweetcorn Agnolotti Smoked Sweetcorn Veloute
Mains
Lamb26,00 £
Lamb Rump/ Celeriac Compote/ Cabbage
Tempeh15,00 £
Carrots/ Cauliflower Puree Cabbage
Pork Belly24,00 £
Onion Chutney/ Potato Terrine
Desserts
Strawberry Cremeux7,50 £
Miso/ Lime
Petit Fours & Coffee/ Tea
Meadowsweet Creme Brulee8,50 £
Creme Brulee Berries