Appetizers
Shrimp Cocktail 16,00 $
Fried Green Tomatoes topped with crab meat and remoulade 16,00 $
Lamb Lollipop topped with balsamic glaze18,00 $
Chicken & Sausage Gumbo
cup or bowl 8.00/ 12.00
Soup of the Day
cup or bowl 8.00 / 12.00
Salads
Wedge Salad with grape tomatoes, bacon, blue cheese crumbles, and blue cheese dressing 12,00 $
Baby Greens Salad with shaved parmesan, strawberries, and candied pecans tossed in a red wine vinaigrette 12,00 $
Entrees
Chef's Fresh Fish of the Day 42,00 $
Chargrilled Pork Chop topped with apple chutney and served with mashed sweet potatoes and collard greens40,00 $
Moulard Duck Breast topped with a creole mustard sauce and served with wild rice pilaf and sautéed Spinach 38,00 $
Angus Filet, 8 ounces, with mushroom demi served atop garlic mashed potatoes and grilled asparagus54,00 $
Angus Ribeye, 16 ounces, with mushroom demi and served atop garlic mashed potatoes and grilled asparagus 48,00 $
Pasta Primavera with Roasted Chicken, seasonal vegetables and mushrooms on angel hair pasta in a garlic butter sauce 30,00 $
Dessert
White Chocolate Bread Pudding with candied pecans 12,00 $
Bourbon Pecan Pie12,00 $
New York Cheesecake 12,00 $
Crème Brulee 10,00 $
Ice Cream 8,00 $